CARBS IN PORK CHOPS RECIPES

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PARMESAN-CRUSTED PORK CHOPS RECIPE | ALLRECIPES



Parmesan-Crusted Pork Chops Recipe | Allrecipes image

Pork chops with a delicious Parmesan cheese crust.

Provided by Chelsey Seamon

Categories     Main Dishes    Pork    Pork Chop Recipes    Boneless

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 2 servings

Number Of Ingredients 5

1 serving cooking spray
1 egg
¼ cup grated Parmesan cheese
1 teaspoon Cajun seasoning
2 boneless pork chops, trimmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Whisk egg in a shallow bowl.
  • Mix Parmesan cheese and Cajun seasoning together on a plate.
  • Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
  • Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Nutrition Facts : Calories 245.9 calories, CarbohydrateContent 1.2 g, CholesterolContent 160.6 mg, FatContent 12.5 g, FiberContent 0.1 g, ProteinContent 30.5 g, SaturatedFatContent 5 g, SodiumContent 458.7 mg, SugarContent 0.3 g

GLAZED SESAME PORK CHOPS RECIPE - FOOD.COM



Glazed Sesame Pork Chops Recipe - Food.com image

Make and share this Glazed Sesame Pork Chops recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4-5 serving(s)

Number Of Ingredients 9

1/2 teaspoon salt
1/4 teaspoon black pepper
5 center-cut pork chops, 1-inch thick
2 teaspoons dark sesame oil
3/4 cup low sodium chicken broth
2 tablespoons sesame seeds, toasted
1 tablespoon brown sugar
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard

Steps:

  • Sprinkle 1/4 teaspoons salt and pepper over both sides of the pork.
  • Heat oil in a large skillet over medium-high heat.
  • Add the pork and cook 3 minutes per side or until browned.
  • Add 1/4 teaspoons salt, broth and remaining ingredients; cover, reduce heat and simmer 20 minutes.
  • Uncover, simmer an additional 20 minutes or until tender. Serve pork with the sauce.

Nutrition Facts : Calories 325.1, FatContent 19.6, SaturatedFatContent 6.2, CholesterolContent 89.2, SodiumContent 409.3, CarbohydrateContent 5.3, FiberContent 0.7, SugarContent 3.5, ProteinContent 30.9

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