CARBS IN FRIED OYSTERS RECIPES
SOUTHERN FRIED OYSTERS RECIPE - FOOD.COM
My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, add the first 3 ingredients; stir to combine.
- In another bowl, combine the egg and milk; whisk to combine.
- Dip oysters in egg mixture, then dredge in flour mixture.
- Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees.
- Fry oysters in oil until golden, turning once.
- Drain on paper towels and serve immediately.
Nutrition Facts : Calories 260.8, FatContent 5.3, SaturatedFatContent 1.4, CholesterolContent 119.4, SodiumContent 664.5, CarbohydrateContent 35.8, FiberContent 1.9, SugarContent 0.1, ProteinContent 16.7
FRIED OYSTERS RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep fryer to 350 degrees F.
- Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
- Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
- Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.
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KELLY'S FRIED OYSTERS RECIPE - FOOD.COM
Posting this for a good friend that wanted my recipe!! These really are tasty lil buggers!! Came up with the idea from a box of crackers that must have been "drop-kicked" by some warehouse workers subbing it for a football! :S!! The crackers were pretty broken up, so made the best of them!! LOL!! Enjoy!! :)
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Reviews 5.0
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Reviews 3.9
Total Time 30 minutes
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Cuisine North America, Cajun, Mexican
Calories 75 calories per serving
- Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.
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