EASY GREEN OLIVE PASTA - KITCHN
A quick and simple recipe for pasta tossed in a lemon-garlic butter and enhanced with chopped green olives.
Provided by Sheela Prakash
Categories Main dish Dinner Noodles Pasta dish
Total Time 1440S
Prep Time 600S
Cook Time 840S
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook 1 minute less than al dente, 8 minutes or according to package instructions. Meanwhile, heat the butter and olive oil in a large skillet over medium heat. Add the olives and garlic and cook until softened and fragrant, 3 to 4 minutes. Remove from the heat and stir in the lemon juice.
- Reserve 1 cup of the pasta water, then drain the pasta. Return the skillet to medium heat and add the pasta and the reserved pasta water. Simmer, tossing and stirring the pasta, until the pasta is al dente and the sauce thickens and coats the pasta, 1 to 2 minutes. Add the parsley and a few generous grinds of black pepper and toss to combine. Taste and season with more pepper and salt as needed (since the olives are already salty, you might not need to add any salt). Divide among shallow bowls, top with shaved Parmesan or Pecorino cheese if desired, and serve.
Nutrition Facts : SaturatedFatContent 3.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 58.4 g, SugarContent 2.3 g, ServingSize Serves 6, ProteinContent 10.2 g, FatContent 7.4 g, Calories 342 cal, SodiumContent 17.6 mg, FiberContent 2.9 g, CholesterolContent 0 mg
CHICKEN TAGINE WITH LEMONS, OLIVES & POMEGRANATE RECIPE ...
Cook a one-pot chicken tagine the whole family will love. It somehow says summer and autumn in one bite using a gentle but heady Moroccan spice mix
Provided by Cassie Best
Categories Dinner, Main course, Supper
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield Serves 4-5
Number Of Ingredients 23
Steps:
- Heat 1 tbsp oil in a wide, shallow casserole dish or ovenproof pan. Season the chicken and cook, skin-side down, for 8-10 mins, until crispy. Flip over and cook for another 5 mins. Transfer to a plate. Heat oven to 170C/150C fan/gas 3.
- Add the rest of the oil and the onion to the pan. Stir for a few mins, then add the garlic and Moroccan spice mix. Stir, scraping any bits of onions and chicken from the bottom, until the spices smell fragrant. Add the preserved lemon, tomatoes, stock cube, honey, vinegar and 750ml water. Bring to the boil, then place the chicken on top. Cover with a lid or foil and transfer to the oven for 1 hr.
- Uncover, place the olives and lemon slices on top and drizzle the lemons with a little oil. Return to the oven for 20 mins, or until the sauce has reduced a little (you can do this on the hob if you’re short on time). Check the seasoning, adding a squeeze of lemon, more honey or salt if you think it needs it. Scatter over the pomegranate seeds, feta and mint, and serve with couscous.
Nutrition Facts : Calories 483 calories, FatContent 32 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 3 grams fiber, ProteinContent 33 grams protein, SodiumContent 1.8 milligram of sodium
More about "carbs in black olives recipes"
EASY GREEN OLIVE PASTA - KITCHN
From thekitchn.com
Total Time 1440S
Category Main dish, Dinner, Noodles, Pasta dish
Cuisine Europe, Italian
Calories 342 cal per serving
- Reserve 1 cup of the pasta water, then drain the pasta. Return the skillet to medium heat and add the pasta and the reserved pasta water. Simmer, tossing and stirring the pasta, until the pasta is al dente and the sauce thickens and coats the pasta, 1 to 2 minutes. Add the parsley and a few generous grinds of black pepper and toss to combine. Taste and season with more pepper and salt as needed (since the olives are already salty, you might not need to add any salt). Divide among shallow bowls, top with shaved Parmesan or Pecorino cheese if desired, and serve.
BEST PASTA SALAD | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 507 calories per serving
- Bring a large pan of salted water to the boil. Throw in the pasta and cloves of garlic, boil until al dente, drain and run under cold water to cool. Put the garlic to one side to use for the dressing. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.
BLACK OLIVE TAPENADE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 5 minutes
Category Canapes, Condiment
Cuisine Italian
Calories 88 calories per serving
- Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Keeps in the fridge for 3 days.
PANZANELLA RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Side dish, Starter
Cuisine Italian
Calories 378 calories per serving
- In a bowl, whisk together the remaining oil, the vinegar and shallot. Season to taste. Toss the anchovies with the tomatoes, croutons, olive oil dressing, the olives and half the basil in a large bowl. Spoon the panzanella onto a serving plate and top with the remaining basil.
50 KETO RECIPES: HIGH IN HEALTHY FATS + LOW IN CARBS - DR. AXE
From draxe.com
CRUSTLESS PIZZA - 3 NET CARBS - LOW CARB WITH JENNIFER
From jenniferbanz.com
OLIVES: HEALTH BENEFITS, NUTRIENTS PER SERVING ...
From webmd.com
TAGINE OF LAMB WITH PRESERVED LEMON AND OLIVES
From thespruceeats.com
ARE OLIVES GOOD FOR YOU? 9 HEALTH BENEFITS OF OLIVES ...
From goodhousekeeping.com
CASTELVETRANO OLIVES: THE WORLD'S TASTIEST OLIVE ...
From nutritionadvance.com
FOOD GUIDELINES - BLUE ZONES
From bluezones.com
KETO PESTO & FETA CHICKEN CASSEROLE - RECIPE ... - DIET DO…
From dietdoctor.com
OLIVES: HEALTH BENEFITS, NUTRIENTS PER SERVING ...
From webmd.com
ARE OLIVES GOOD FOR YOU? 9 HEALTH BENEFITS OF OLIVES ...
From goodhousekeeping.com
CASTELVETRANO OLIVES: THE WORLD'S TASTIEST OLIVE ...
From nutritionadvance.com
CALORIES IN BLACK OLIVES AND NUTRITION FACTS - FATSECRET
From fatsecret.com
BLACK OLIVES NUTRITIONAL VALUE | LIVESTRONG.COM
From livestrong.com
CALORIES IN GREEN OLIVES AND NUTRITION FACTS - FATSECRET
From fatsecret.com
20 AWESOME SALAD RECIPES WITHOUT LETTUCE | EAT THIS NOT …
From eatthis.com
OLIVES: HEALTH BENEFITS, NUTRIENTS PER SERVING ...
From webmd.com
CASTELVETRANO OLIVES: THE WORLD'S TASTIEST OLIVE ...
From nutritionadvance.com
10 BEST BEEF MINUTE STEAK RECIPES - YUMMLY
From yummly.com
15+ FROZEN CAULIFLOWER RICE RECIPES - EATINGWELL
From eatingwell.com
11 KETO CASSEROLE RECIPES TO MAKE DINNER A BREEZE
From bulletproof.com