CARAMELIZED ONIONS AND APPLES RECIPES

Name: Caramelized Apples and Onions
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 3 tablespoons butter or margarine; 4 cups chopped sweet onions (4 large); 2 medium red apples, peeled and chopped (2 cups); 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; Chopped fresh parsley, if desired

CARAMELIZED APPLES AND ONIONS RECIPE - BETTYCROCKER.COM

Caramelized Apples and Onions Recipe - BettyCrocker.com image

Dress up your Christmas feast with this super easy yet delicious side dish recipe - sweet and savory caramelized apples and onions.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 6

Ingredients

3 tablespoons butter or margarine
4 cups chopped sweet onions (4 large)
2 medium red apples, peeled and chopped (2 cups)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Chopped fresh parsley, if desired

Steps:

In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 10 minutes, stirring occasionally, until golden.
Stir in apples; cook 10 minutes, stirring occasionally, or until caramel colored. Remove from heat; stir in salt and pepper. Sprinkle with parsley. Serve warm.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, FatContent 1 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 150 mg

CARAMELIZED APPLES AND ONIONS RECIPE - NYT COOKING

Caramelized Apples and Onions Recipe - NYT Cooking image

Provided by Sam Sifton

Total Time 45 minutes

Yield Serves 6

Number Of Ingredients 7

Ingredients

6 tablespoons extra-virgin olive oil
4 Granny Smith apples, peeled, cored and cut into 6 wedges
2 stems fresh thyme
2 bay leaves
2 tablespoons butter
3 large white onions, peeled and sliced
Kosher salt and freshly ground black pepper to taste

Steps:

Heat half the olive oil in a large nonstick skillet over medium-high heat and add the apples and then one stem of thyme and one bay leaf. Cook, stirring occasionally, until the apples are golden brown but not mushy, 5 to 10 minutes. Remove from heat and throw away the thyme and bay leaf.
In another skillet over medium-high heat, add the remaining olive oil, the butter and the onions, then the remaining thyme and bay leaf. Season with salt and pepper. Reduce heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes. Remove from heat and throw away the thyme and bay leaf.
To serve, warm the apples and onions over medium-high heat and spoon them around the pork chops on a warmed platter.

Nutrition Facts : @context http//schema.org, Calories 254, UnsaturatedFatContent 12 grams, CarbohydrateContent 24 grams, FatContent 18 grams, FiberContent 5 grams, ProteinContent 2 grams, SaturatedFatContent 4 grams, SodiumContent 492 milligrams, SugarContent 14 grams, TransFatContent 0 grams

More about "caramelized onions and apples recipes"

CARAMELIZED APPLES AND ONIONS RECIPE | MYRECIPES

The sweet savory flavor of Caramelized Apples and Onions pair well with pork or as a filling inside Grits Crostini.
From myrecipes.com

Melt butter in a skillet over medium-high heat; add onions, and sauté 10 minutes or until golden. Stir in apples; sauté 10 minutes or until caramel colored. Remove from heat; stir in salt and freshly ground pepper.

See details

CARAMELIZED APPLES & ONIONS | RACHAEL RAY IN SEASON

From rachaelraymag.com
Total Time 40 minutes

Add the apple, lower the heat to medium-low and cook, stirring, until tender, about 10 minutes. Increase the heat to medium-high and cook until caramelized, about 10 minutes; season with salt and pepper. Serve warm.

See details

CARAMELIZED ONION-APPLE BITES RECIPE | MYRECIPES

These savory hors d'oeuvres can be assembled in advance—ideal for relaxed entertaining. Prep and Cook Time: 1 1/2 hours. Notes: The onion-apple topping can be made up to 2 days ahead. The triangles can be prepared, covered, and chilled the morning of a party, then popped into the oven when guests arrive. They can also be frozen, wrapped well, for up to 3 months (do not defrost before baking).
From myrecipes.com
Reviews 4.5
Calories 72 calories per serving

Note: Nutritional analysis is per triangle.

See details

CARAMELIZED ONION & APPLE STUFFING RECIPE | EATINGWELL

Caramelized onions are a sweet and savory addition to this healthy stuffing recipe. Choose an apple that becomes tender yet holds its shape when cooked--try Jonagold or Cortland.
From eatingwell.com
Reviews 5
Total Time 1 hours 45 minutes
Category Thanksgiving Vegetable Side Dish Recipes
Calories 229.7 calories per serving

Bake for 20 minutes. Uncover and continue baking until the top is crispy, about 15 minutes more.

See details

CARAMELIZED APPLES & ONIONS | RACHAEL RAY IN SEASON

From rachaelraymag.com
Total Time 40 minutes

Add the apple, lower the heat to medium-low and cook, stirring, until tender, about 10 minutes. Increase the heat to medium-high and cook until caramelized, about 10 minutes; season with salt and pepper. Serve warm.

See details

CARAMELIZED ONION TARTS WITH APPLES RECIPE | REAL SIMPLE

These puff pastry bites combine tart apples with caramelized onions for a unique fall flavor that’s sure to please. Bake a few tarts for a dinner-party appetizer or a book club snack—or make one for a light meal served alongside a kale or perfectly fall mixed green salad. You’ll start by cooking sliced onions over the stovetop, then stirring in chopped-up apples and a bit of salt and pepper. That mixture then gets spread over puff pastry and crème fraiche, which all goes in the oven for roughly half an hour. Use a pizza cutter to cut the tart into small pieces and serve.
From realsimple.com
Reviews 3.5
Total Time 55 minutes
Calories 320 calories per serving

Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.

See details

CARAMELIZED ONION AND APPLE CHUTNEY RECIPE - FOOD.COM

I had grilled some thick pork chops one Fall day and wanted an onion and apple chutney to serve with the chops. After much searching for just the right recipe and coming up empty-handed, I created this recipe completely off the top of my head. The results were so delicious that my wife demanded I write down exactly what I had done so I could do it again. This chutney is the perfect balance of tart and sweet and is brimming over with rich, delicious flavor. I strongly suggest using a 12 to 14-inch stainless steel skillet with a lid if you have one. Around here, the raisins and caraway or celery seed are optional as the wife doesn't care for them as much as I do, but IMO, they only make it better. I hope you like this stuff as much as we do. Yield is more a guess than a certainty.
From food.com
Total Time 10 minutes
Calories 340 per serving

This stuff is delicious and goes well with grilled or roasted pork.

See details

PORK CHOPS WITH CARAMELIZED ONIONS & APPLES RECIPE | LAND ...

Apple pork chops that pair well with a salad or your favorite vegetables.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Apple, Onion, Pork chop, Main Course, Pork, Meat, poultry, and seafood, Vegetable, Fruit
Calories 270 calories per serving

Return chops to pan; continue cooking 2-3 minutes or until internal temperature of pork reaches at least 145°F and is no longer pink.

See details

CORNBREAD WITH CARAMELIZED APPLES AND ONIONS RECIPE | BON ...

Sautéeing the apples and onions in a skillet caramelizes them before baking them into the cornbread.
From bonappetit.com
Reviews 4.3

DO AHEAD: Cornbread can be made 6 hours ahead. Reheat before serving, if desired.

See details

CARAMELIZED ONION AND APPLE FOCACCIA - JAMIE GELLER

Like a pizza but better, this focaccia is loaded with delicious caramelized onions and sweet apples.
From jamiegeller.com
Total Time 85 minutes
Cuisine Greek & Mediterranean

For The Dough 1. Mix yeast, water, sugar, and ½ cup of flour together in a mixing bowl. Cover and let sit for 30 minutes or up to 2 hours until the surface resembles a sponge. 2. Mix in remaining flour, salt, olive oil and cold water. Knead for five minutes with the dough hook attachment, or by hand, until a smooth but slightly sticky ball of dough is formed. If it seems too wet, knead a bit more flour into it. 3. Oil a large bowl and put the ball of dough into the bowl, then flip the dough over so the oiled side is up. Cover the bowl with plastic wrap or a kitchen towel and let sit in a warm place until doubled in size, 1 ½ to 2 hours. 4. After the dough has risen, you can punch it down and refrigerate it for a few hours, or overnight. Let it come to room temperature before continuing. Topping 1. In a large sauté pan, lightly coated with oil, caramelize onions, with thyme sprigs, over medium-high heat until very soft, gooey and dark brown. Add a bit of white wine to deglaze the pan. 2. Add apples and continue cooking until apples are soft and lightly browned. Add garlic, reduce heat and cook until the mixture has pulled together. Season with salt and pepper. Cool completely. 3. Preheat oven to 500°F. Generously grease an 18 x 13 inch pan or 2 smaller pans with oil. 4. Roll out dough, lightly stretching it to fit the pan. Transfer to the pan and pull to the edges. Create a small border by pinching the edges. Dimple the surface of the dough with your fingertips to create small ridges and valleys. 5. Distribute the onion mixture over the top. Add cheese, if using, and bake for 20-25 minutes until browned and bubbly.

See details

EASY CARAMELIZED APPLES AND ONIONS RECIPE | FOODAL

Sep 07, 2018 · Instructions In a large saucepan over medium heat, melt butter or coconut oil. Add onions, salt, and pepper, and stir to combine. Stir in thyme sprigs and apple slices. Reduce heat to medium-low, and cook for 10 minutes while stirring occasionally. Increase heat to medium-high, and cook for 10 more ...
From foodal.com

See details

PORK, CARAMELIZED ONIONS AND APPLES RECIPE

Jan 11, 2010 · 2 tablespoons apple cider vinegar 3/4 teaspoon rubbed sage (substitute dried thyme or rosemary) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon butter 1 tablespoon light olive oil; 1 large onion (cut into medium strips) 2 apples (peeled, cored, cut into wedges) Scant pinch of ground cloves
From thespruceeats.com

See details

CARAMELIZED APPLES AND ONIONS RECIPE | CDKITCHEN.COM

Add the apples, thyme, bay leaves. Cook, stirring occasionally, until the onions are golden brown but still firm, about 5 minutes. Remove the skillet from the heat. In another skillet, heat the remaining oil over medium-high heat. Add the butter and onions. Season to taste with salt and pepper.
From cdkitchen.com

See details

CARAMELIZED ONION & APPLE STUFFING RECIPE | EATINGWELL

Heat butter in the skillet over medium-high heat. Add celery and diced onion; cook, stirring, until the onion starts to brown, 6 to 8 minutes. Add apples, sage, thyme and salt. Reduce heat to medium and cook, stirring occasionally, until the apples start to soften, about 5 minutes. Transfer to the bowl with the onions and bread.
From eatingwell.com

See details

CARAMELIZED ONIONS AND APPLES WITH BRIE RECIPE | SANDRA ...

1. In a large bowl, combine apples, onions, raisins, brown sugar, white sauce mix, and fines herbes; toss well. Place mixture in a 5-quart slow cooker; dot with butter. Cover and cook on Low heat ...
From foodnetwork.com

See details

PORK, CARAMELIZED ONIONS AND APPLES RECIPE

Aug 05, 2021 · Place the pork medallions in a small glass dish and pour the apple cider vinegar over the meat. Allow the pork to marinate in the vinegar for 10 minutes, turning the meat over halfway through the marinating time. Pat the pork dry on both sides with kitchen paper and sprinkle all the surfaces with the sage, salt, and black pepper.
From thespruceeats.com

See details

CARAMELIZED ONION, APPLE, AND SAUSAGE PASTA RECIPE | KITCHN

Sep 08, 2021 · When melted, add the onions, apples, 1 teaspoon dried thyme, 1/4 teaspoon red pepper flakes, 1 teaspoon kosher salt, and 1 teaspoon black pepper. Cook, stirring often to prevent the bottom from burning, until the onions are dark brown and the apples are very soft, 25 to 30 minutes. The onions should be the color of light mahogany wood.
From thekitchn.com

See details

CARAMELIZED ONION, MUSHROOM, APPLE AND GRUYERE PUFF PASTRY ...

Nov 15, 2012 · Return the skillet to the stovetop again and add the apples and sugar. Cook until the apples are tender, or about 10 minutes. Add the cooked apples to the bowl with the onions and mushrooms. Combine the filling ingredients. Add the cheese, chives, and thyme to the bowl with the onions, mushrooms, and apples.
From tablefortwoblog.com

See details

WOULD CARAMELIZED APPLES AND ONIONS AND BE CONSIDERED A ...

Rice vinegar, apple cider vinegar, salad dressings, dijon mustard, REGULAR mustard, peanut sauce, miso paste (not technically a sauce), orange sauce. You name it. I only need two table spoons of teriyaki sauce a month but it only comes in a big ol' bottle that's just going to sit around in my fridge door until it expires.
From reddit.com

See details

CARAMELIZED APPLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Caramelized Apples Recipe - The Spruce Eats top www.thespruceeats.com. Sprinkle the apples with the remaining sugar, the cinnamon, and lemon zest. Toss the mixture gently and cook over medium heat for an additional 2 minutes until the sugar begins to caramelize and the apples are crisp-tender.
From therecipes.info

See details