CARAMEL-APPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.C…
The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that may just outdo the original.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 325°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray.
- In 1-quart saucepan, melt 1/4 cup butter over medium heat, stirring occasionally. Stir in brown sugar. Heat to boiling; remove from heat. Stir in 1/2 teaspoon cinnamon. Pour into pan; spread evenly. Arrange apple wedges over brown sugar mixture, overlapping tightly and making 2 layers if necessary.
- In medium bowl, mix flour, baking powder, 1/2 teaspoon cinnamon and the salt; set aside. In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth. Add vanilla. Gradually beat in flour mixture alternately with milk, beating after each addition until smooth. Spread batter over apple wedges in brown sugar mixture.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes. Meanwhile, in medium bowl, beat whipping cream on high speed until it begins to thicken. Gradually add 2 tablespoons granulated sugar, beating until soft peaks form.
- Run knife around sides of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm cake with whipped cream. Store cake loosely covered.
Nutrition Facts : Calories 550 , CarbohydrateContent 68 g, CholesterolContent 135 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 50 g, TransFatContent 1 g
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
Nutrition Facts : Calories 361 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 58g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
More about "caramel upside down cake recipes"
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Calories 252 calories per serving
- Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. , Prepare cake batter according to package directions; pour over pineapple., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm.
PEAR UPSIDE-DOWN CAKE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.1
Cuisine British
- Slice and serve the cake warm with ice cream as a dessert or by itself as a teatime treat.
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving
- Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Calories 252 calories per serving
- Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. , Prepare cake batter according to package directions; pour over pineapple., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm.
PEAR UPSIDE-DOWN CAKE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.1
Cuisine British
- Slice and serve the cake warm with ice cream as a dessert or by itself as a teatime treat.
PEAR UPSIDE-DOWN CAKE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.1
Cuisine British
- Slice and serve the cake warm with ice cream as a dessert or by itself as a teatime treat.
CARAMEL APPLE UPSIDE DOWN CAKE - THE RECIPE CRITIC
From therecipecritic.com
UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
From allrecipes.com
BANANA UPSIDE-DOWN CAKE RECIPE | ALLRECIPES
From allrecipes.com
APPLE UPSIDE-DOWN CAKE RECIPE - FOOD & WINE
From foodandwine.com
EASY PINEAPPLE UPSIDE DOWN DUMP CAKE - LOVE FROM THE O…
From lovefromtheoven.com
BEST EVER PINEAPPLE UPSIDE DOWN CAKE - AVERIE COOKS
From averiecooks.com
BANANA UPSIDE-DOWN CAKE RECIPE | ALLRECIPES
From allrecipes.com
APPLE UPSIDE-DOWN CAKE RECIPE - FOOD & WINE
From foodandwine.com
EASY PINEAPPLE UPSIDE DOWN DUMP CAKE - LOVE FROM THE O…
From lovefromtheoven.com
BEST EVER PINEAPPLE UPSIDE DOWN CAKE - AVERIE COOKS
From averiecooks.com
HOME COOKED RECIPES FROM A PROFESSIONAL CHEF - LEMON BLOS…
From lemonblossoms.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE | THE DOMESTIC RE…
From thedomesticrebel.com
SALTED CARAMEL DRIP CAKE! - JANE'S PATISSERIE
From janespatisserie.com
THE 35 BEST CAKE RECIPES - GYPSYPLATE
From gypsyplate.com
21 DELICIOUS CAKE RECIPES USING BOX CAKE MIX - BEAUTIFUL ...
From beautifuldawndesigns.net
BEST EVER PINEAPPLE UPSIDE DOWN CAKE - AVERIE COOKS
From averiecooks.com
HOME COOKED RECIPES FROM A PROFESSIONAL CHEF - LEMON BLOS…
From lemonblossoms.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE | THE DOMESTIC RE…
From thedomesticrebel.com
SALTED CARAMEL DRIP CAKE! - JANE'S PATISSERIE
From janespatisserie.com
THE 35 BEST CAKE RECIPES - GYPSYPLATE
From gypsyplate.com
21 DELICIOUS CAKE RECIPES USING BOX CAKE MIX - BEAUTIFUL ...
From beautifuldawndesigns.net