CARAMEL TARTS RECIPES

Name: Easy Butter Tarts
Prep time: 20 min
Total time: 1 h 15 min
Yield: 18
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 1/2 cups firmly packed brown sugar; 1/2 cup very soft butter (not melted); 1 teaspoon vanilla; 2 eggs

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EASY BUTTER TARTS RECIPE - PILLSBURY.COM

Easy Butter Tarts Recipe - Pillsbury.com image

If you've never experienced the sheer bliss that is a butter tart, you're missing out. Let's remedy that! These Easy Butter Tarts are bite-sized and full of flavor. Inspired by the popular Canadian treat, these simple tarts are made with a Pillsbury™ Pie Crust base and a decadently sweet, gooey filling. Bonus: You likely already have everything on hand to make them! Get ready to bake the best butter tarts around.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 5

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups firmly packed brown sugar
1/2 cup very soft butter (not melted)
1 teaspoon vanilla
2 eggs

Steps:

Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
On work surface, unroll pie crusts. With 3 1/2-inch round cookie cutter, cut 9 rounds from each crust, rerolling dough as necessary. Gently press 1 dough round into each muffin cup.
In medium bowl, beat remaining ingredients with spoon until well blended (mixture will be slightly lumpy). Spoon about 2 tablespoons brown sugar mixture into each tart.
Bake 20 to 25 minutes or until filling is set and crust is golden brown. Run knife around edge of each tart. Cool in pan, about 30 minutes. Remove tarts to serving plate. Serve warm or cooled. Store covered in refrigerator.

Nutrition Facts : Calories 210 , CarbohydrateContent 27 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Tart, SodiumContent 150 mg, SugarContent 18 g, TransFatContent 0 g

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