SALTED CARAMEL PRETZEL BARK RECIPE | ALLRECIPES
Great party snack!
Provided by katipa
Categories Appetizers and Snacks
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutrition Facts : Calories 465.2 calories, CarbohydrateContent 53.4 g, CholesterolContent 48.8 mg, FatContent 29.3 g, FiberContent 2.7 g, ProteinContent 3.7 g, SaturatedFatContent 17.8 g, SodiumContent 559.5 mg, SugarContent 32.4 g
SALTED CARAMEL CHOCOLATE TORTE RECIPE - BBC GOOD FOOD
Indulge guests at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate
Provided by James Martin
Categories Dessert
Total Time 2 hours
Prep Time 1 hours 15 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Line the base of a deep, round 20cm loose-bottomed cake tin with a circle of baking parchment. Line the sides with one long strip that comes just above the sides of the tin – staple or paper clip where the strip overlaps to hold it in place.
- Crush the biscuits in a plastic bag or bowl with the end of a rolling pin. Stir into the melted butter, then evenly press into the bottom of the tin. Chill for 10 mins.
- Reserve 2 tbsp of the caramel. Stir the sea salt into the remainder and spoon into the centre of the biscuit base. Gently spread so the base is evenly covered but a visible 1-2cm border of biscuit remains around the edge. Chill for 20 mins while you make the chocolate layer.
- Gently melt the chocolate in a large heatproof bowl over a pan of barely simmering water. Stir 1 tbsp of the cream into the reserved caramel, then cover and chill until ready to decorate. Once the chocolate has melted, turn off the heat but leave the bowl where it is, and gradually stir in the remaining cream until you have a smooth, shiny, thick chocolate sauce. Sift in the icing sugar and stir in with the vanilla extract. Lift off the heat and let the mixture cool for 10 mins.
- Ladle or pour the chocolate mixture around the edge of the torte first, so it fills the biscuit border, sealing the caramel in the centre. Then ladle or pour in the rest and gently shake to smooth the surface. Chill for at least 5 hrs or up to 24 hours until firm.
- Remove the torte from the tin, then carefully peel off the strip of paper and transfer to a serving plate. Dot the chocolates on top. Spoon the reserved caramel-cream mixture into a small food or freezer bag. Snip off the tiniest tip of the corner to make a very small opening, then squiggle lines of caramel over the top. Chill until ready to serve. Scatter with a pinch or two of sea salt before serving, then thinly slice. Eat with a drizzle of single cream, if you like.
Nutrition Facts : Calories 925 calories, FatContent 69 grams fat, SaturatedFatContent 39 grams saturated fat, CarbohydrateContent 74 grams carbohydrates, SugarContent 61 grams sugar, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SodiumContent 1.27 milligram of sodium
More about "caramel sea salt cake recipes"
SALTED CARAMEL GINGERBREAD POKE CAKE WITH PUMPKIN CREA…
From myrecipes.com
Reviews 5
Total Time 2 hours 0 minutes
- Combine softened cream cheese, pumpkin puree, butter, and remaining 1 teaspoon vanilla in the bowl of a stand mixer fitted with the whisk attachment; beat on medium-high speed until mixture is creamy and well blended. Gradually add powdered sugar, beating on medium speed and scraping down sides of bowl as needed. Spread cream cheese mixture evenly over cake; sprinkle evenly with crushed cookies.
HOW TO MAKE THE BEST SALTED CARAMELS AT HOME
From inspiredtaste.net
Reviews 4.7
Total Time 35 minutes
Cuisine French
Calories 56 per serving
- Wrap caramels in plastic wrap or waxed paper and enjoy immediately, or you can refrigerate or freeze for enjoying later.
CARAMEL CAKE (SALTED CARAMEL CAKE) - LIV FOR CAKE
From livforcake.com
MARTHA STEWART'S MILE HIGH SALTED-CARAMEL CHOCOLATE CAK…
From today.com
CARAMEL POUND CAKE RECIPE | ALLRECIPES
From allrecipes.com
THE BEST CARAMEL APPLES RECIPE | ALLRECIPES
From allrecipes.com
CARAMEL POUND CAKE RECIPE | ALLRECIPES
From allrecipes.com
SALTED CARAMEL GINGERBREAD POKE CAKE WITH PUMPKIN CREA…
From myrecipes.com
CARAMEL POPCORN BALLS - ALLRECIPES
From allrecipes.com
NO-BAKE SALTED CARAMEL CUPS RECIPE - PINCH OF YUM
From pinchofyum.com