CARAMEL ROLLS FROM BREAD DOUGH RECIPES
CARAMEL ROLLS MADE FROM FROZEN BREAD DOUGH RECIPE - FOOD.COM
Make and share this Caramel Rolls Made from Frozen Bread Dough recipe from Food.com.
Total Time 4 hours
Prep Time 2 hours
Cook Time 2 hours
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix caramel mixture (brown sugar, syrup and cream) in saucepan; pour on bottom of two 9 x 13 inch pans (greased). Allow bread dough to thaw in original plastic bag. Let rise until dough has swelled the bag. Cut the package open and remove dough. Place dough on pastry sheet and roll 2 loaves at a time into rectangle, approximately 12 x 14 inches x 1/2 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon. Roll and seal; cut into slices, approximately 1/2 inch thick. Place on top of caramel mixture. Let rise until double (approximately 30 minutes). Bake at 350-400 degrees; 20 to 30 minutes. Don't over bake as caramel will harden.
Nutrition Facts : Calories 108.9, FatContent 4.9, SaturatedFatContent 3, CholesterolContent 18.1, SodiumContent 8.6, CarbohydrateContent 16.9, FiberContent 0.3, SugarContent 15.1, ProteinContent 0.3
CARAMEL ROLLS RECIPE | ALLRECIPES
This is my absolute favorite thing on earth! It's perfect for all holiday mornings!
Provided by HungerGames12
Categories Bread Yeast Bread Recipes
Total Time 3 hours 56 minutes
Prep Time 45 minutes
Cook Time 23 minutes
Yield 12 rolls
Number Of Ingredients 13
Steps:
- Combine water, 2 tablespoons butter, bread flour, white sugar, milk powder, and yeast, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
- Combine brown sugar, light corn syrup, and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans.
- Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices; place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes; place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.
Nutrition Facts : Calories 251.1 calories, CarbohydrateContent 33.9 g, CholesterolContent 25.6 mg, FatContent 11.8 g, FiberContent 0.9 g, ProteinContent 3.5 g, SaturatedFatContent 6.3 g, SodiumContent 177.8 mg, SugarContent 13.5 g
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