CARAMEL ROLLS RECIPES

Name: Mom's Caramel Rolls
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 18 serving(s)
Ingredients: 2 cups warm water (not hot); 2 (1/4 ounce) packages yeast (2 T bulk); 1/2 cup sugar; 2 teaspoons salt; 4 tablespoons butter (let sit out until soft); 1 egg; 6 1/2 cups flour; cinnamon-sugar mixture; 1 1/2 cups brown sugar; 3/4 cup butter; 3 tablespoons water

MOM'S CARAMEL ROLLS RECIPE - FOOD.COM

Mom's Caramel Rolls Recipe - Food.com image

Here is a recipe that I remember the most about my mom's baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does.

Total Time 2 hours 20 minutes

Prep Time 2 hours

Cook Time 20 minutes

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

2 cups warm water (not hot)
2 (1/4 ounce) packages yeast (2 T bulk)
1/2 cup sugar
2 teaspoons salt
4 tablespoons butter (let sit out until soft)
1 egg
6 1/2 cups flour
cinnamon-sugar mixture
1 1/2 cups brown sugar
3/4 cup butter
3 tablespoons water

Steps:

Mix water and yeast and wait 5 minutes.
Stir in sugar, salt and 2 cups of flour.
Add egg and butter and mix.
Stir in rest of flour by hand, if dough is still sticky add just enough to make it not sticky anymore.
Let raise until dough is double in size.
Sprinkle flour on surface and roll dough out until is approx 18 X 12 inches.
Spread a very thin layer of soft butter on dough and sprinkle cinnamon/sugar mixture on it.
Roll dough from the long side, it should look like a log.
Cut into 1 inch pieces.
Should be 18 pieces.
Place brown sugar and butter into microwave dish and heat until butter is just melted; stir well.
Stir in 3 T water.
Divide mixture into 3 pans (8-inch cake pans).
Place 6 pieces in each pan.
Let raise for about 45 minutes.
Bake for 20 minutes in a 325°F oven.
When you take out of oven, turn each pan of rolls over on a plate, otherwise you will have a hard time getting them out when they cool.
If you can, let them cool slightly and enjoy them when they are still warm.

Nutrition Facts : Calories 352.4, FatContent 11, SaturatedFatContent 6.6, CholesterolContent 37.5, SodiumContent 359.8, CarbohydrateContent 58.3, FiberContent 1.4, SugarContent 23.5, ProteinContent 5.5

EASY CARAMEL ROLLS RECIPE - BETTYCROCKER.COM

Easy Caramel Rolls Recipe - BettyCrocker.com image

Serve your family warm and nutty caramel rolls baked using corn syrup and cinnamon rolls with cream cheese frosting.

Provided by Betty Crocker Kitchens

Total Time 7 hours 55 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 cup packed brown sugar
1/2 cup butter or margarine
1/4 cup corn syrup
3 tablespoons whipping cream
3/4 cup pecan halves, if desired
1 bag (36.5 oz) frozen cinnamon rolls with cream cheese frosting (12 rolls)

Steps:

In 1-quart saucepan, heat brown sugar and butter to boiling, stirring constantly. Remove from heat. Stir in corn syrup and whipping cream. Heat to boiling. Remove from heat; cool 5 minutes.
Spray bottom and sides of 13x9-inch pan with cooking spray. Pour caramel mixture evenly over bottom of pan. Sprinkle with pecans.
Place frozen rolls in 4 rows by 3 rows evenly on caramel-pecan mixture. Cover with plastic wrap generously sprayed with cooking spray. (Save frosting packet for another use.)
Refrigerate rolls 5 hours or overnight to let dough rise.
About 2 3/4 hours before serving rolls, remove rolls from refrigerator and place pan on cooling rack. Let rolls continue to rise at room temperature about 2 hours or until almost double in size (actual rising time depends on temperature of kitchen).
Heat oven to 375°F. Carefully remove plastic wrap from rolls. Cover pan with foil. Bake 20 minutes; remove foil. Bake 15 to 20 minutes longer or until rolls are deep golden brown. Immediately place heatproof serving plate or tray upside down on pan; carefully turn plate and pan over. Leave pan over rolls 1 minute; remove pan. Serve warm.

Nutrition Facts : Calories 380 , CarbohydrateContent 58 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Roll, SodiumContent 310 mg, SugarContent 28 g, TransFatContent 0 g

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