CARAMEL RICE KRISPIE TREATS RECIPES

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CARAMEL RICE KRISPIES BARS RECIPE - FOOD.COM



Caramel Rice Krispies Bars Recipe - Food.com image

A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of Krispies bars. It is sweet, it is gooey, and once you try these you won't ever want to eat a plain Krispies bar again! (Prep time includes refrigeration)

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 24-30 serving(s)

Number Of Ingredients 10

1/4 cup margarine or 1/4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
1 (14 ounce) package caramels
3/4 cup margarine or 3/4 cup butter
1 (14 ounce) can sweetened condensed milk
1/4 cup margarine or 1/4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
4 ounces shredded coconut (optional)

Steps:

  • Layer One: Melt the margarine and marshmallows.
  • Stir in Rice Krispies cereal.
  • Pat in a buttered 9 x 13 baking pan.
  • Layer Two: Melt the caramels, margarine and milk and bring to a boil.
  • Pour over layer one.
  • Refrigerate 35-40 minutes, until set.
  • Layer Three: Melt margarine and marshmallows.
  • Add Rice Krispies cereal (and coconut).
  • Pat on top of cooled caramel layer two.
  • *May add melted chocolate or caramel chips, if desired.

Nutrition Facts : Calories 289.9, FatContent 12.4, SaturatedFatContent 3.3, CholesterolContent 6.8, SodiumContent 238, CarbohydrateContent 43.3, FiberContent 0.1, SugarContent 30.3, ProteinContent 3.1

MARSHMALLOW CARAMEL RICE KRISPIES TREATS RECIPE - FOOD.COM



Marshmallow Caramel Rice Krispies Treats Recipe - Food.com image

This recipe came from my mom, and we always had these at home. Mom always brought them to church events and they were the most popular treat and most requested recipe! Both kids and adults love them! I'm not really sure how many this serves - how ever many marshmallows are in the bag!

Total Time 20 minutes

Prep Time 20 minutes

Yield 20 serving(s)

Number Of Ingredients 5

1 (10 ounce) package kraft large marshmallows, frozen in freezer overnight
kellogs Rice Krispies
1 (14 ounce) package caramels
1/2 cup margarine
1 (12 ounce) can sweetened condensed milk

Steps:

  • Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
  • Remove from heat.
  • Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
  • Let them cool on wax paper.
  • Store them in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 216.1, FatContent 7.7, SaturatedFatContent 2.4, CholesterolContent 7.2, SodiumContent 134.8, CarbohydrateContent 36.1, FiberContent 0, SugarContent 30.4, ProteinContent 2.6

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