CARAMEL POPCORN GIFTS RECIPES
CARAMEL POPCORN RECIPE | ALLRECIPES
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Desserts Candy Recipes Popcorn Candy Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 5 quarts
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, CarbohydrateContent 32.8 g, CholesterolContent 24.4 mg, FatContent 14 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 6.6 g, SodiumContent 340 mg, SugarContent 23.6 g
CARAMEL POPCORN RECIPE | ALLRECIPES
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Desserts Candy Recipes Popcorn Candy Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 5 quarts
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, CarbohydrateContent 32.8 g, CholesterolContent 24.4 mg, FatContent 14 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 6.6 g, SodiumContent 340 mg, SugarContent 23.6 g
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OLD FASHIONED CARAMEL POPCORN RECIPE - FOOD.COM
This is so yummy, an old family recipe. I use it at christmas as gifts. I place it in old but decorated coffee tins and give it to teachers and bus drivers as gifts, not to mention my Mom, brother and Grandma who wait for it. My kids love this stuff and it makes a great Friday night movie treat it you want to try something different. You can add nuts, but I never do!!
From food.com
Total Time 30 minutes
Calories 3999.9 per serving
From food.com
Total Time 30 minutes
Calories 3999.9 per serving
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CARAMEL POPCORN RECIPE | FOODTALK
From foodtalkdaily.com
Total Time 60 minutes
Total Time 60 minutes
- Preheat the oven to 200°F, and transfer the caramel popcorn to a roasting pan. Bake for 30-60 minutes, stirring every 15 minutes. Add a dash of salt to bring out the sweetness of each flavour.
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CARAMEL CRUNCH - HOLIDAY GIFTS - RECIPES
In pursuit of the perfectly easy holiday gift, we dreamed up this rich caramel-covered snack of salted peanuts and fresh-popped corn. Buy a few pretty tins to serve up this gift in style.
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category Christmas, cocktail party, feed a crowd, Hanukkah, snack
Calories 130 calories per serving
From goodhousekeeping.com
Total Time 1 hours 5 minutes
Category Christmas, cocktail party, feed a crowd, Hanukkah, snack
Calories 130 calories per serving
- Preheat oven to 250 degrees. Lightly grease two 15 1/2" by 10 1/2" jelly-roll pans or spray with nonstick cooking spray. Place popped corn in very large bowl; discard any unpopped kernels. Add peanuts; toss to combine. Set aside. In 3-quart saucepan, heat butter, sugars, and corn syrup on medium until butter melts and sugars dissolve, about 5 minutes, stirring frequently with metal spoon or heat-safe spatula. Increase heat to medium-high and heat to boiling, about 3 minutes; boil 3 minutes longer. Remove saucepan from heat; stir in baking soda (mixture will bubble vigorously), and pour over popcorn mixture in bowl. Stir immediately; continue stirring until all popcorn is evenly coated. Divide popcorn mixture between prepared jelly-roll pans; spread evenly. Place pans on 2 oven racks. Bake popcorn mixture 45 minutes, rotating pans between upper and lower racks halfway through baking and stirring occasionally. Cool popcorn mixture completely in pans on wire racks, about 1 hour. Break apart any large clusters of popcorn when cool. Store in tightly sealed containers at room temperature up to 2 weeks.
Nutritional information is based on each 1/2 cup.
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DIY CARAMEL CORN AND OTHER GREAT GIFT IDEAS FROM EASYBAKED ...
Nov 22, 2012 · Close the bag or box with the following directions: Pop corn in microwave according to package. Place brown sugar, marshmallows and 1/2 stick (4T) butter into a 2 qt. bowl. Microwave for 3 minutes, stirring well at 1 and 1/2 minutes. Syrup should be smooth and bubbly.
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From southernplate.com
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HOLIDAY FOOD GIFT: COFFEE CARAMEL CORN RECIPE | HGTV
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From people.com
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CARAMEL POPCORN - DINNER AT THE ZOO
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From dinneratthezoo.com
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