CARAMEL PIE RECIPE RECIPES

Name: Caramel Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 4 ounces cream cheese, softened; 1/2 cup sweetened condensed milk; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); 1/2 cup caramel ice cream topping; 3/4 cup sweetened shredded coconut, toasted; 1/4 cup chopped pecans, toasted

CARAMEL PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Caramel Pie Recipe: How to Make It - Taste of Home image

I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.—Ozela Haynes, Magnolia, Arkansas

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
1/2 cup sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup caramel ice cream topping
3/4 cup sweetened shredded coconut, toasted
1/4 cup chopped pecans, toasted

Steps:

In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping. , Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving.
Freeze option: Cover and freeze pie for up to 1 month. Remove from freezer 30 minutes before cutting.

Nutrition Facts : Calories 416 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 282mg sodium, CarbohydrateContent 49g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CARAMEL CREAM PIE RECIPE - FOOD.COM

Caramel Cream Pie Recipe - Food.com image

Make and share this Caramel Cream Pie recipe from Food.com.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (9 inch) graham cracker crust
2 (14 ounce) cans sweetened condensed milk
1 (7 ounce) jar marshmallow cream
1 (8 ounce) container whipped topping

Steps:

Boil the cans of sweetened condensed milk (labels off, unopened) in a large pot for 3 hours. Make sure the water stays above the cans.
Let cool 1 hour.
CAREFULLY open the cans and pour into large bowl.
Fold in marshmallow cream.
Pour into pie shell.
Chill in refrigerator overnight.
Top with whipped topping and enjoy!

Nutrition Facts : Calories 623.1, FatContent 22.8, SaturatedFatContent 11.2, CholesterolContent 56.5, SodiumContent 355.7, CarbohydrateContent 96.8, FiberContent 0.5, SugarContent 79.5, ProteinContent 10.3

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