CARAMEL PECAN PIE SOUTHERN LIVING RECIPES

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SOUTHERN LIVING CARAMEL-PECAN PIE RECIPE - FOOD.COM



Southern Living Caramel-Pecan Pie Recipe - Food.com image

I love Carmel, I love Pecan Pie... I saw someone post something about seeing a recipe like this and had to do a search, and here is what I found from Southern Living.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 9

0.5 (15 ounce) package refrigerated pie crusts
28 caramels
1/4 cup butter
1/4 cup water
3/4 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans, coarsely chopped and toasted

Steps:

  • Fit pie crust into a 9-inch pie plate according to package directions; fold the edges under, and crimp.
  • Prick the bottom and sides of pie crust with a fork.
  • Bake the pie crust at 400F for 6 to 8 minutes or until lightly browned; cool on wire rack.
  • Combine the caramels, butter, and 1/4 cup water in large saucepan over medium heat.
  • Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
  • Stir together sugar and next 3 ingredients.
  • Stir into caramel mixture until thoroughly combined.
  • Stir in pecans.
  • Pour into prepared crust.
  • Bake pie at 400° for 10 minutes.
  • Reduce heat to 350°, and bake 20 more minutes, shielding edges of crust with aluminum foil to prevent excessive browning.
  • Remove pie to a wire rack to cool.

Nutrition Facts : Calories 506.3, FatContent 27.2, SaturatedFatContent 8.2, CholesterolContent 64.2, SodiumContent 352.2, CarbohydrateContent 62.9, FiberContent 2.2, SugarContent 43.6, ProteinContent 6.2

PECAN PIE RECIPE | SOUTHERN LIVING



Pecan Pie Recipe | Southern Living image

It's a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there's really nothing better than showcasing the classics. This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan pie recipe like this is the way to go. This recipe uses refrigerated pie crust for a process made easier and quicker without sacrificing a lick of that ooey, gooey flavor we love, and it only takes about 10 minutes to get this indulgent holiday pie ready to pop right in the oven, which makes it that much more appealing. You can decide how finely you want your pecans chopped to change up the presentation and amount of crunch in every bite. We usually go with very roughly chopped nuts for a great texture that complements the gooey filling perfectly, but finely chopped pecans make for a cohesive texture you might enjoy too! No matter how you slice it (or, in this case, chop it), nothing satisfies a Southerner's sweet tooth around the holidays quite like pecan pie. You can serve this pie with a dollop of homemade sweetened whipped cream for a finishing touch that works superbly with the nuttiness of the pie.

Provided by Southern Living

Categories     Pies

Yield 1 (9-inch) pie

Number Of Ingredients 9

1/2 (15-ounce) package refrigerated piecrusts
4 large eggs
3/4 cup sugar
1 cup light corn syrup
1/2 cup butter or margarine, melted
1/4 cup firmly packed light brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans, coarsely chopped

Steps:

  • Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pie plate according to package directions; fold edges under, and crimp.
  • Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans.
  • Bake at 350° on lower rack 30 minutes or until pie is set.

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