WHITE PECAN FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Each Christmas, I package batches of this rich fudge to send to family and friends. It's just delicious! —Marie Draper, Price, Utah
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield about 3-1/2 pounds (about 6-1/2 dozen).
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil. Greased the foil with 1/2 tablespoon butter and set aside. Butter the sides of a large heavy saucepan with 1/2 tablespoon butter. Cut remaining butter into small pieces and place in a large heat-proof bowl; add marshmallows and set aside., In the buttered saucepan, combine sugar and cream. Cook and stir over medium heat until mixture comes to a boil. Cover and cook for 2 minutes to dissolve any sugar crystals. Uncover; cook over medium heat, without stirring, until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat. Pour over butter and marshmallows; stir until melted. Add the chocolate. Continue stirring until chocolate and mixture is smooth. Stir in vanilla and nuts. Pour into prepared pan. Refrigerate until firm. Lift out of pan; remove foil and cut into 1-in. squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 73 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CARAMEL PECAN CLUSTERS - A SWEET SNACK MADE WITH ONLY 3 ...
Simple to make Caramel Pecan Clusters are a snack mix that everyone will love! Buttery caramel, over crisp rice Chex cereal and pecan halves.
Provided by Michaela Kenkel
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 300 degrees F. Grease 2 large cookie sheets with Crisco, set aside.
- Pour cereal and pecans into a large bowl. Set aside.
- Place caramel bits and water in a microwave-safe bowl and microwave for 2 minutes. Stir until smooth. (if 2 minutes doesn't do the trick, microwave in 30-second increments until caramel bits are melted and can be stirred smooth.
- Pour caramel over cereal and pecans and stir gently to coat. Take care not to break the cereal.
- Spread onto one of the greased cookie sheets.
- Bake for 15 minutes. Stir and flip the cereal. Bake for another 15 minutes.
- Remove from the oven, place the other greased cookie sheet on top of the one you removed from the oven and flip it over. Let cool completely, then break apart into clusters.
- Store in an airtight container.
Nutrition Facts : Calories 179 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 187 grams sodium, SugarContent 20 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
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