CARAMEL NUT COOKIES RECIPES
CARAMEL-NUT BAR COOKIES RECIPE | MYRECIPES
Chewy and crunchy, and sweet and salty line up perfectly in these decadent bars. These cookies are for the more advanced baker.Editor's favorite; Make ahead
Provided by Caroline Grant
Yield 20 bar cookies
Number Of Ingredients 9
Steps:
- Beat 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating well. Add vanilla; beat well. Gradually add flour, beating at low speed until blended.
- With floured fingertips, press dough into a lightly greased 8" square pan. Bake at 325° for 25 minutes or until golden brown. Let cool on a wire rack.
- Place granulated sugar in a medium-size heavy skillet. Cook, stirring constantly, over medium heat 8 minutes or until sugar is caramel-colored. (Sugar will become crumbly before caramelizing.) Reduce heat to low; gradually add 2/3 cup whipping cream, stirring to combine. (Mixture will sputter.) Add 1 cup butter, 4 pieces at a time, stirring until smooth after each addition (about 7 minutes). Remove caramel from heat; let cool 10 minutes.
- Sprinkle nuts over baked crust. Pour caramel over nuts. Cool completely.
- Place remaining 1/3 cup whipping cream in a microwave-safe glass measuring cup. Microwave at HIGH 1 minute or until hot. Pour hot cream over chopped chocolate in a bowl. Let stand 2 minutes. Whisk until smooth. Pour chocolate over cooled caramel, spreading chocolate to edges. Cover and refrigerate until layers are firm. Keep refrigerated until ready to serve. Let stand 5 minutes at room temperature before cutting and removing bars from pan.
CARAMEL NUT BROWNIE COOKIES RECIPE - FOOD.COM
This uses a boxed cake mix and the recipe is from a grocery store circular. If you do not sift the flour you will have little white specks throughout the cookies
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350F and spray two baking sheets with nonstick cooking spray.
- Stir together cake mix, flour, oil and eggs in a large bowl until a soft dough forms.
- Drop large tablespoons of dough onto prepared baking sheets.
- Press four caramel squares and some pecan pieces into the top of each.
- Bake for 10 to 12 minutes or until cookies are set but slightly soft in the center.
Nutrition Facts : Calories 195.9, FatContent 10.7, SaturatedFatContent 1.8, CholesterolContent 18.2, SodiumContent 204.4, CarbohydrateContent 24.6, FiberContent 0.8, SugarContent 13.9, ProteinContent 2.7
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Reviews 4.2
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This cookie is perfect for the Fall and it's also great as a breakfast cookie or a mid morning snack. It's not too sweet, you get a bite of apple, a little crunch from that breakfast bar coating, and a sweet and salty finish with that yummy caramel and coarse sea salt.
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Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty, too. Everybody looks forward to munching on them during the holidays. —Elizabeth Marino, San Juan Capistrano, California
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Reviews 4.7
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Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 128 calories per serving
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Reviews 4.1
Total Time 0 minutes
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Reviews 4.1
Total Time 0 minutes
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- Bake 10-12 minutes or until light golden brown around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.
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Reviews 5
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