CARAMEL HOT COCOA RECIPES

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HOT CHOCOLATE RECIPES - BBC GOOD FOOD



Hot chocolate recipes - BBC Good Food image

Enjoy a warm mug of cocoa on a cold day. Our collection also has boozy recipes for extra kick. How about a soothing mug of salted caramel rum hot chocolate?

Provided by Good Food team

Number Of Ingredients 1

HOT CHOCOLATE MIX RECIPE | REE DRUMMOND | FOOD NETWORK



Hot Chocolate Mix Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     beverage

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1/4 cup granulated sugar
4 pinches salt 
1/2 cup unsweetened cocoa powder 
1/2 cup instant dried milk 
1/4 cup shaved semisweet chocolate 
48 mini marshmallows 

Steps:

  • Using a funnel and four 4-ounce mason jars, layer the ingredients in each jar as follows: 1 tablespoon granulated sugar, a pinch salt, 2 tablespoons cocoa, 2 tablespoons instant dried milk, 1 tablespoon shaved semisweet chocolate and 12 mini marshmallows. Seal the jars.
  • To serve: Tip the hot chocolate mix from 1 jar into a mug and top up with 1 cup boiling water. Mix.

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HOT CHOCOLATE MIX RECIPE | REE DRUMMOND | FOOD NETWORK
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Total Time 10 minutes
Category beverage
  • To serve: Tip the hot chocolate mix from 1 jar into a mug and top up with 1 cup boiling water. Mix.
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  • Place chocolate in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1-2 minutes longer. Chocolate should not exceed 90°. , Add 1 tablespoon melted chocolate into a silicone sphere-shaped mold (2-1/2-in. diameter). Brush melted chocolate evenly inside molds, all the way to edges, rewarming melted chocolate as needed. Refrigerate molds until chocolate is set, 3-5 minutes. Brush a thin second layer of chocolate in molds. Refrigerate until set, 8-10 minutes. Place remaining melted chocolate into a piping bag fitted with a small round decorating tip; set aside., Remove chocolate spheres from molds. In a medium bowl, whisk together baking cocoa, milk powder and confectioners' sugar. Place 3 tablespoons cocoa mixture into half the chocolate spheres. Top with 1 tablespoon marshmallow bits. , Pipe a small amount of melted chocolate on edges of remaining spheres; carefully adhere to filled halves, pressing lightly to seal, using additional melted chocolate if necessary. If desired, decorate with optional ingredients. Refrigerate until set. Store in a tightly sealed container., To prepare hot chocolate: Place hot chocolate bomb in a mug; add 1 cup warm milk and stir to dissolve.
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