CARAMEL FRAPPUCCINO RECIPE RECIPES

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CARAMEL FRAPPUCCINO RECIPE - FOOD.COM



Caramel Frappuccino Recipe - Food.com image

Make and share this Caramel Frappuccino recipe from Food.com.

Total Time 3 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup cold coffee
3 tablespoons sugar
1/2 cup milk
2 cups ice
3 tablespoons caramel sundae syrup
whipped cream

Steps:

  • Combine all ingredients into electric blender.
  • Blend drink until ice is crushed and drink is smooth.
  • Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
  • Add straw for ease in drinking.

Nutrition Facts : Calories 190.3, FatContent 2.3, SaturatedFatContent 1.4, CholesterolContent 8.8, SodiumContent 145.7, CarbohydrateContent 42, FiberContent 0.3, SugarContent 18.9, ProteinContent 2.5

CARAMEL FRAPPUCCINO RECIPE: HOW TO MAKE IT - TASTE OF HOME



Caramel Frappuccino Recipe: How to Make It - Taste of Home image

I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy—instead stir it in with a spoon after all the ice is crushed. —Heather Egger, Davenport, Iowa

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 7

2 tablespoons ground dark coffee
1 cup water
3 tablespoons sugar
2 tablespoons caramel ice cream topping
2 cups ice cubes
1 cup fat-free milk
Whipped cream, optional

Steps:

  • Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold.
    In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.

Nutrition Facts : Calories 159 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 37g carbohydrate (37g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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