CARAMEL CORN VS KETTLE CORN RECIPES
KETTLE-STYLE CARAMEL CORN RECIPE | EATINGWELL
Who knew you could make your own healthier homemade version of this craveable treat? And it tastes just as good.
Provided by Diabetic Living Magazine
Categories Healthy Finger Food Recipes
Total Time 30 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F. In a small saucepan, combine brown sugar, margarine, and 1/4 teaspoon of the salt; cook and stir over medium heat just until boiling and sugar is dissolved. Stir in vanilla.
- Place popcorn in a shallow roasting pan. Drizzle brown sugar mixture over popcorn; toss to coat. Bake, uncovered, for 20 minutes, stirring once. Sprinkle with the remaining 1/4 teaspoon salt. Transfer to a large piece of foil or a large roasting pan; let cool for 1 hour. Immediately place in an airtight container; cover and store at room temperature for up to 2 days.
Nutrition Facts : Calories 94.8 calories, CarbohydrateContent 16.7 g, FatContent 2.9 g, FiberContent 1.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.7 g, SodiumContent 133.8 mg, SugarContent 9.9 g
CLASSIC CARAMEL CORN | ALLRECIPES
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, CarbohydrateContent 52.4 g, CholesterolContent 30.5 mg, FatContent 21 g, FiberContent 1.8 g, ProteinContent 16.7 g, SaturatedFatContent 8.8 g, SodiumContent 567.3 mg, SugarContent 32.3 g
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KETTLE CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. —Jenn Martin, Sebago, Maine
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Snacks
Calories 91 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Snacks
Calories 91 calories per serving
- In a Dutch oven over medium heat, cook popcorn, sugar and oil until oil begins to sizzle. Cover and shake until popcorn stops popping, 3-4 minutes., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.
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CARAMEL CORN VS. KETTLE CORN - GOLD MEDAL PRODUCTS CO.
Oct 07, 2013 · Kettle corn is also made from regular popping corn. The difference is how it’s popped. Kettle corn is traditionally made in a large, iron kettle that has been oiled. The popcorn is popped before it is tossed with a little salt, and of course some sugar, to give it that addictive flavor. The oil from the iron kettle is what keeps the ...
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ARE CARAMEL CORN AND KETTLE CORN THE SAME? - BROKEN BARREL
Dec 19, 2021 · Caramel corn is made from regular popping corn.Kettle corn is also made from regular popping corn. The difference is how it’s popped. Kettle corn is traditionally made in a large, iron kettle that has been oiled. What is kettle corn vs caramel popcorn? In the pantheon of popcorns, kettle corn sits somewhere in between plain … Are Caramel Corn And Kettle Corn The Same? Read More »
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WHAT IS THE DIFFERENCE BETWEEN CARAMEL CORN AND KETTLE ...
Dec 19, 2021 · What is kettle corn vs caramel popcorn? In the pantheon of popcorns, kettle corn sits somewhere in between plain popped corn and caramel corn.It’s lightly golden — more or less so depending on the amount of sugar you use — and salty-sweet.
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Merchandising Wagon comes with #2626 2 1/2 gallon Caramel Corn Cooker Mixer and built in Karamel Kool system. Includes a #2552 Popper and #2346 Cheese Shop. Add a little heat to your caramel corn with this simple recipe from Gold Medal. With just a few ingredients you can offer this decadent treat.
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Mar 01, 2019 · Pre-Columbian indigenous people created the snack from maize, a smaller, harder type of corn, in 5000 B.C. Kettle corn has enjoyed a resurgence in the 21st century as a delightful snack served at community fairs and in sweet shops. Caramel Corn. In the 1870s caramel corn emerged as a popular sweet treat thanks to two German brothers.
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WHAT IS THE DIFFERENCE BETWEEN POPCORN AND KETTLE CORN ...
Some popcorn products may use mushroom-shaped kernels, such as caramel popcorn, but it is far more common with kettle corn. Popcorn is quite easy to get your hands on as it is sold at most stores. Fresh, kettle corn, however, is not as easy to find, as it is labor-intensive, and not all stores sell it.
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CARAMEL KETTLE CORN - MY RECIPE MAGIC
Aug 29, 2014 · I love this recipe for caramel corn because all your have to do is pour the popcorn mixture into the pan and shake like you do for kettle corn. You don't have to make the popcorn and caramel separately, mix it all together and then bake it and cool it. When the popcorn is done popping you pour out caramel corn, which is cooled and hardened in less than a minute.
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ARE CARAMEL CORN AND KETTLE CORN THE SAME? - BROKEN BARREL
Dec 19, 2021 · Caramel corn is made from regular popping corn.Kettle corn is also made from regular popping corn. The difference is how it’s popped. Kettle corn is traditionally made in a large, iron kettle that has been oiled. What is kettle corn vs caramel popcorn? In the pantheon of popcorns, kettle corn sits somewhere in between plain … Are Caramel Corn And Kettle Corn The Same? Read More »
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CARAMEL CORN VS. KETTLE CORN - GOLD MEDAL PRODUCTS CO.
Oct 07, 2013 · Kettle corn is also made from regular popping corn. The difference is how it’s popped. Kettle corn is traditionally made in a large, iron kettle that has been oiled. The popcorn is popped before it is tossed with a little salt, and of course some sugar, to give it that addictive flavor. The oil from the iron kettle is what keeps the ...
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IS KETTLE CORN BETTER THAN CARAMEL CORN? | DEBATE.ORG
Kettle corn is the best! First time on website! I think that kettle corn is better because of its original flavor. You can taste the many elements that make up a good batch of kettle corn. The sugar, the light butter,and a hint of salt. So crunchy and delicious. On the other hand is caramel corn. It's ok...For the first couple handfuls.
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Witches' Kettle Caramel Corn. A twist on a classic treat made with nuts, candy corn and tootsie rolls. Directions: Preheat oven to 250°. In a large pot, with a lid, melt coconut oil over medium heat. Add three kernels of popcorn. When they pop, remove from heat and add remaining kernels. Cover with a lid and let rest 30 seconds.
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HOW IS KETTLE CORN DIFFERENT FROM POPCORN? - BEST DARN ...
Nov 20, 2019 · Kettle corn recipes always call for the homemade kettle corn to be prepared in a cast-iron kettle, but you can also utilize Dutch ovens. To cook using a cast-iron kettle, you must place the sugar, oil, salt, and corn kernels together in the kettle, heating it based on your acquired instructions.
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KETTLE CORN VS POPCORN: WHICH IS HEALTHIER?
Regardless of where you find the recipe, kettle corn recipes use the same four ingredients: oil, mushroom kernels, sugar, and salt. The oil is heated in a pot on the stove with a few kernels. Once the kernels pop, the rest are added along with the sugar. Salt is added after transferring the warm kettle corn to a bowl.
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Sep 22, 2016 · Kettle corn is a specific type of popcorn. Traditionally made kettle corn is cooked in a large iron kettle that has been oiled. Once popped, the popcorn is tossed with salt and sugar for a very unique flavor. Popcorn on the other hand is made from a special variety of corn that has been grown to burst open and puff due to heat exposure.
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