CARAMEL COOKIES ALLRECIPES RECIPES

CARAMEL CHOCOLATE COOKIES RECIPE | ALLRECIPES

Caramel Chocolate Cookies Recipe | Allrecipes image

Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans.

Provided by Lynn

Categories Desserts Cookies Chocolate Cookie Recipes

Yield 4 dozen

Number Of Ingredients 12

Ingredients

1 cup white sugar
1 cup packed brown sugar
1 cup margarine
2 teaspoons vanilla extract
2 eggs
2?½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup chopped pecans
48 chocolate covered caramel candies
1 tablespoon white sugar
4 ounces vanilla flavored confectioners' coating

Steps:

In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.
In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies

Nutrition Facts : Calories 281.2 calories, CarbohydrateContent 36.9 g, CholesterolContent 17.2 mg, FatContent 14.4 g, FiberContent 1.7 g, ProteinContent 3.4 g, SaturatedFatContent 3.7 g, SodiumContent 164.7 mg, SugarContent 24.8 g

CARAMEL APPLE COOKIES RECIPE | ALLRECIPES

Caramel Apple Cookies Recipe | Allrecipes image

Light cookie with a apple caramel topping. Looks great for Halloween.

Provided by Poppy127

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen cookies

Number Of Ingredients 9

Ingredients

¾ cup confectioners' sugar
? cup butter, softened
3 tablespoons frozen apple juice concentrate, thawed, divided
1?½ cups all-purpose flour
¼ teaspoon salt
flat toothpicks
30 individually wrapped caramels, unwrapped
2 tablespoons water
¾ cup finely chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat confectioners' sugar, butter, and 1 tablespoon apple juice concentrate together in a bowl using an electric mixer until light and fluffy; stir in flour and salt until dough is just combined. Roll dough into 3/4-inch balls and arrange on ungreased baking sheets.
Bake in the preheated oven until edges are light golden brown, 12 to 17 minutes. Immediately insert toothpicks in the center of each cookie. Place cookies on a wire rack to cool completely.
Combine caramels, 2 tablespoons apple juice concentrate, and water in a saucepan over low heat; cook and stir until mixture is smooth, 5 to 10 minutes. Spoon caramel sauce over each cookie, letting excess caramel sauce drip off.
Pour walnuts onto a plate. Press the bottom of each caramel-coated cookie into the walnuts and transfer to a sheet of waxed paper to set.

Nutrition Facts : Calories 163.5 calories, CarbohydrateContent 20.7 g, CholesterolContent 14.4 mg, FatContent 8.6 g, FiberContent 0.5 g, ProteinContent 2 g, SaturatedFatContent 3.8 g, SodiumContent 92.2 mg, SugarContent 12.8 g

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