CARAMEL CINNAMON ROLLS RECIPE RECIPES

Name: Sticky Caramel Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 dozen.
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110° to 115°); 1 cup warm milk (110° to 115°); 1/3 cup sugar; 1/3 cup canola oil; 1 egg; 3 teaspoons baking powder; 2 teaspoons salt; 6 to 7 cups all-purpose flour; FILLING:; 1/4 cup butter, softened; 1-1/2 cups sugar; 4 teaspoons ground cinnamon; TOPPING:; 1 cup packed brown sugar; 1 cup vanilla ice cream; 1/2 cup butter

STICKY CARAMEL CINNAMON ROLLS RECIPE: HOW TO MAKE IT

Sticky Caramel Cinnamon Rolls Recipe: How to Make It image

Everyone will gobble up these light and airy rolls—the caramel flavor is wonderful. Pretty as well as tasty, they will brighten breakfast or snacktime.—Frances Amundson, Gilby, North Dakota

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 17

Ingredients

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/3 cup sugar
1/3 cup canola oil
1 egg
3 teaspoons baking powder
2 teaspoons salt
6 to 7 cups all-purpose flour
FILLING:
1/4 cup butter, softened
1-1/2 cups sugar
4 teaspoons ground cinnamon
TOPPING:
1 cup packed brown sugar
1 cup vanilla ice cream
1/2 cup butter

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, egg, baking powder, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. x 10-in. rectangle. Spread each with 2 tablespoons butter. , Combine the sugar and cinnamon; sprinkle over butter to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut each into 12 slices. Place cut side down in two greased 13-in. x 9-in. baking pans. Cover and refrigerate for up to 24 hours., Remove rolls from the refrigerator and let stand for 30 minutes. In a small saucepan, combine topping ingredients. Bring to a boil; boil and stir for 1 minute. Pour over dough. , Bake at 350° for 30-35 minutes or until golden brown. Immediately invert onto serving plates.

Nutrition Facts : Calories 306 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 321mg sodium, CarbohydrateContent 50g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…

Cinnabon Cinnamon Rolls Copycat Recipe | Top Secret R… image

In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

Ingredients

Nutrition Facts : Calories 518 calories

More about "caramel cinnamon rolls recipe recipes"

BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving

Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.

See details

PETITE CARAMEL PECAN ROLLS RECIPE - PILLSBURY.COM

These bite-size versions of their bigger cousins are perfect for brunch buffets or snacks.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 120 per serving

Bake 20 to 27 minutes or until golden brown. Cool in pan 1 minute; turn upside down onto heatproof serving platter or foil. Serve warm or cool.

See details

SIMPLY SUPER CRESCENT CINNAMON ROLLS RECIPE - PILLSB…

Make some morning memories with crescent cinnamon rolls your family will love helping with. Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury™ Crescent Dough. Once your little ones frost the last Pillsbury™ Crescent cinnamon roll, it's time to dig in and get the day started.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 460 per serving

In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

See details

BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT

Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.

See details

PETITE CARAMEL PECAN ROLLS RECIPE - PILLSBURY.COM

These bite-size versions of their bigger cousins are perfect for brunch buffets or snacks.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 120 per serving

Bake 20 to 27 minutes or until golden brown. Cool in pan 1 minute; turn upside down onto heatproof serving platter or foil. Serve warm or cool.

See details

SIMPLY SUPER CRESCENT CINNAMON ROLLS RECIPE - PILLSB…

In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

See details

EASIEST CINNAMON ROLLS ON EARTH (FROZEN BREAD DOUGH ...

These are so easy, but your guests will think you spent HOURS. Most of the work is done the night before, so there's no mess the morning you cook 'em.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 113.8 per serving

Pop rolls in the hot oven for ~30 minutes or until golden brown and ENJOY.

See details

SIMPLY SUPER CRESCENT CINNAMON ROLLS RECIPE - PILLSB…

In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

See details

CARAMEL CINNAMON ROLLS RECIPE | ALLRECIPES

Excellent, best caramel rolls in the world. The only substitution -I used a little maple syrup instead of corn syrup since I didn't have corn syrup. Made dough in the bread machine on dough cycle, then shaped the rolls …
From allrecipes.com

See details

GRANDMOTHER STOUGAARD'S CARAMEL PECAN SWEET ROLLS RE…

I only used the caramel and cinnamon/sugar portion of this recipe and used a whole wheat roll recipe (Whole Wheat Bread III) for the dough portion. I usually make just cinnamon rolls and never stick buns/sweet rolls…
From allrecipes.com

See details

BEST HOMEMADE CINNAMON ROLLS RECIPE - SIMPLY RECIPES

Jan 30, 2022 · Let the rolls rise in a warm place for 1-2 hours or until doubled in size. Bake as directed in the recipe. To freeze baked rolls: It's best to freeze unfrosted cinnamon rolls, as the frosting gets sticky when thawed. (Though if you don't mind that, go ahead and freeze your leftover frosted cinnamon rolls!)
From simplyrecipes.com

See details

CINNAMON ROLLS - KING ARTHUR BAKING

To make the filling: Combine the sugar, cinnamon, and flour. To assemble the rolls: Brush the dough lightly with milk. Sprinkle the filling evenly over the dough, covering the entire surface. Roll the …
From kingarthurbaking.com

See details

HOMEMADE CINNAMON ROLLS - RHODES BAKE-N-SERV

Nov 29, 2017 · there used to be a recipe on the cinnamon rolls package for making caramel rolls. you would put pats of butter and brown sugar under the individual rolls before letting them rise. then bake – the caramel was just right, not as sweet as some recipes. used it for many years but now can’t find the recipe …
From rhodesbakenserv.com

See details

BEST HOMEMADE CINNAMON ROLLS RECIPE - SIMPLY RECIPES

See details

CINNAMON ROLLS - KING ARTHUR BAKING

See details

HOMEMADE CINNAMON ROLLS - RHODES BAKE-N-SERV

See details

HOMEMADE CINNAMON ROLLS RECIPE - DIVAS CAN COOK

Dec 16, 2015 · I have made a lot of different cinnamon roll recipes, I mean A LOT, and I bake cinnamon rolls all the time for work, to give away, etc. Cinnamon rolls are my “thing.” I came across this recipe …
From divascancook.com

See details

PERFECT NO YEAST CINNAMON ROLLS RECIPE - AN ITALIAN IN MY ...

Dec 22, 2021 · These quick and easy Cinnamon Rolls are made with no yeast. No kneading or rising time needed. Make it, roll it, fill it and bake it. So good and fast they will become your favorite anytime Cinnamon Bun recipe. I am a Cinnamon …
From anitalianinmykitchen.com

See details

HOMEMADE SOFT CINNAMON ROLLS - SALLY'S BAKING ADDICTION

Mar 15, 2021 · This recipe yields a pan of buttery soft, gooey cinnamon sweet, and extra fluffy homemade cinnamon rolls topped with tangy cream cheese icing. It’s been a reader favorite recipe for years and I love it so much that I turned this rich dough into apple cinnamon rolls, pecan sticky buns, and maple cinnamon rolls.
From sallysbakingaddiction.com

See details

GLUTEN-FREE CINNAMON ROLLS - KING ARTHUR BAKING

To make these cinnamon rolls using the tangzhong method: Begin by measuring out the flour and milk you’ll be using in the recipe. Now take 1/4 cup (39g) of the measured flour and 3/4 cup + 2 …
From kingarthurbaking.com

See details

NO KNEAD CINNAMON ROLLS - RECIPETIN EATS

Jun 09, 2017 · This No Knead Cinnamon Rolls recipe is also surprisingly forgiving. I’ve been amazed – you’ll see in the video that the dough looks even looser than the photos above. I’ve added flour and …
From recipetineats.com

See details

BEST EASY BUDGET FRIENDLY FAMILY RECIPES

Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. Search for Any Recipe
From dailydishrecipes.com

See details

HOMEMADE CINNAMON ROLLS - RHODES BAKE-N-SERV

See details

HOMEMADE CINNAMON ROLLS RECIPE - DIVAS CAN COOK

See details

PERFECT NO YEAST CINNAMON ROLLS RECIPE - AN ITALIAN IN MY ...

See details

HOMEMADE SOFT CINNAMON ROLLS - SALLY'S BAKING ADDICTION

See details

GLUTEN-FREE CINNAMON ROLLS - KING ARTHUR BAKING

See details

EASIEST CINNAMON ROLLS ON EARTH (FROZEN BREAD DOUGH ...

Sprinkle buttered dough with brown sugar, cinnamon, walnuts and raisins. Drizzle about half of the caramel topping over the dough. Roll up the dough so it ends up as a long tube. Slice the dough into 3/4" rolls and place in the greased pan. SMASH the rolls …
From food.com

See details