CARAMEL CASHEW RECIPE RECIPES
CARAMEL CASHEW CLUSTERS RECIPE: HOW TO MAKE IT
Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error, I came up with a winning recipe. —Karen Daniels, Jefferson City, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Line baking sheets with waxed paper and grease paper with butter; set aside., In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes. Top each with six or seven cashews. Let stand until completely set., In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel. Let stand until set.
Nutrition Facts : Calories 228 calories, FatContent 13g fat (9g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 29g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CASHEW CARAMEL BARS RECIPE | ALLRECIPES
This cashew-caramel combination is reminiscent of a candy bar.
Provided by cassandra
Categories Desserts Cookies Bar Cookie Recipes
Yield 30 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- To prepare Pastry: In a large bowl, mix the eggs and both sugars together. Blend in the nuts and sift the flour with the baking powder and salt. Add to egg mixture and blend well. Press into the bottom of the greased pan.
- Bake for 20 to 25 minutes. While pastry bakes, mix 1/4 cup of brown sugar, cream and cashews into the melted butter.
- Spread over baked pastry and place under a broiler for about 1 minute, until topping bubbles and becomes brown. Cut into bars while warm. Let cool in pan.
Nutrition Facts : Calories 80.1 calories, CarbohydrateContent 12.4 g, CholesterolContent 14.9 mg, FatContent 3 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 1 g, SodiumContent 63.9 mg, SugarContent 8.9 g
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My grandma used to make this long ago, usually around Halloween, and we would roll it into balls.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 275.5 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 275.5 calories per serving
- Bake in the preheated oven, stirring every 20 minutes, until sugar mixture has baked and caramelized onto popcorn and cashews, about 1 hour. Spread cashew caramel corn onto a parchment paper-lined baking sheet to cool. If desired, form into balls while still warm.
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This delicious bar cookie features a sweet butterscotch cashew topping.
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Reviews 3.8
Total Time 0 minutes
Category Bar, Cashew, Butterscotch, Caramel, Nut, Dessert
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From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Bar, Cashew, Butterscotch, Caramel, Nut, Dessert
Calories 110 calories per serving
- Cover; store refrigerated. Cut into bars.
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Reviews 4.8
Total Time 40 minutes
Category Desserts
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From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 158 calories per serving
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine flour and oats; gradually add to creamed mixture. , Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until golden brown. , Meanwhile, in a small saucepan, combine caramels and cream. Cook over low heat for 4-5 minutes or until caramels are melted, stirring occasionally. Pour over crust. Sprinkle with chocolate chunks and cashews. , Bake for 8-10 minutes or until chocolate is melted. Cool on a wire rack before cutting.
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From justapinch.com
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Reviews 5
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From myrecipes.com
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From bbcgoodfood.com
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