CARAMEL CANDY CORN RECIPES
CLASSIC CARAMEL CORN | ALLRECIPES
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, CarbohydrateContent 52.4 g, CholesterolContent 30.5 mg, FatContent 21 g, FiberContent 1.8 g, ProteinContent 16.7 g, SaturatedFatContent 8.8 g, SodiumContent 567.3 mg, SugarContent 32.3 g
CARAMEL PUFF CORN RECIPE | LAND O’LAKES
Steps:
- Heat oven to 200°F.
- Place puff corn into large roasting pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
- Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
- Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.
Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 29 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
More about "caramel candy corn recipes"
CARAMELS RECIPE | ALLRECIPES
I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!
From allrecipes.com
Reviews 4.6
Category Desserts, Candy Recipes
Calories 114.6 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Candy Recipes
Calories 114.6 calories per serving
- Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.
See details
PARTY CANDY CARAMEL CORN RECIPE | LAND O’LAKES
This colorful sweet caramel corn recipe is a favorite of all ages.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Corn, Caramel, Popcorn, Snack, Vegetable
Calories 350 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Corn, Caramel, Popcorn, Snack, Vegetable
Calories 350 calories per serving
- Bake 20 minutes; stir. Continue baking 25 minutes. Remove from oven; stir in candy. Immediately place caramel corn on waxed paper; cool completely. Break into pieces. Store in tightly covered container.
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CLASSIC CARAMEL CORN | ALLRECIPES
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®
Calories 395 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®
Calories 395 calories per serving
- Cool; break apart. Store in tightly covered container.
See details
CARAMELS RECIPE | ALLRECIPES
I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!
From allrecipes.com
Reviews 4.6
Category Desserts, Candy Recipes
Calories 114.6 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Candy Recipes
Calories 114.6 calories per serving
- Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.
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TRIED AND TRUE CARAMEL CANDY RECIPE - FOOD.COM
My aunt Cathy has been making caramel candies for us for Christmas for 25 years. I have never tasted caramels as good as hers. They are always soft and creamy with a wonderful flavor. With this recipe you can make your caramel as soft or as hard as you want to. Because confection recipes are always easily affected by altitude, my aunt, who lives at a much lower elevation than me, suggested I use the drop test method instead of a candy thermometer for figuring out how hard or soft my caramel is going to turn out. I went along with her suggestion because, for one I didn't want to Spring for a candy thermometer, and also because the temperature I would need to cook it to would differ for me from what she would cook it to and so she couldn't tell me what that temperature would be. (She says she cooks it to approx. 248 degrees F). So, instead of going through the trouble of trial and error, I have always used the drop test method, and it has worked for me every time. I will explain this method for those who don't know it in the directions.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 204.6 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 204.6 per serving
- The best thing about this recipe is that it tastes good no matter how hard or soft you cook it. If you want a caramel syrup, then you boil it for a very short while. If you want a caramel toffee, the flavor will still be as wonderful. I hope you enjoy this recipe as much as I have over the years.
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CARAMEL PUFF CORN RECIPE - FOOD.COM
Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.9 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.9 per serving
- Remove from oven, spread out onto wax paper to cool.
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PARTY CANDY CARAMEL CORN RECIPE | LAND O’LAKES
Combine brown sugar, margarine, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 4-6 minutes or until candy thermometer reaches 238°F. or small amount of mixture dropped into ice water forms a soft ball.
From landolakes.com
From landolakes.com
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CARAMEL POPCORN RECIPES | ALLRECIPES
Clone of a Cracker Jack®. Rating: 4.7 stars. 20. This peanutty, caramelly popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of caramel, reduce the popped popcorn to 10 cups. By themoodyfoodie. Caramel Chocolate Corn.
From allrecipes.com
From allrecipes.com
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CLASSIC CARAMEL CANDIES RECIPE | MARTHA STEWART
Oct 19, 2012 · Step 2. Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes. Step 3. Immediately remove caramel from heat, and stir in salt and vanilla.
From marthastewart.com
From marthastewart.com
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CANDY BAR CARAMEL CORN - HOW SWEET EATS
Nov 02, 2011 · Candy Bar Caramel Corn [caramel corn from Kendall Jackson] 1/2 cup butter. 1/4 cup light corn syrup. 1 cup brown sugar. 2 teaspoons vanilla extract. 1/4 teaspoon baking soda. 1 teaspoon salt. 12 cups air-popped popcorn. candy bars of your choice. Preheat oven to 300 degrees F. Line a baking sheet with foil and spray with non-stick spray.
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From howsweeteats.com
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CLASSIC CARAMEL CANDIES RECIPE | MARTHA STEWART
Step 2. Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes. Step 3. Immediately remove caramel from heat, and stir in salt and vanilla.
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From marthastewart.com
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MOM'S CARAMELS | KING ARTHUR BAKING
Combine the cut-up butter, half & half, corn syrup, sugars, and salt in a heavy-bottom, 5- to 6-quart saucepan. Heat the mixture over medium-low heat until everything has melted, stirring constantly. Attach a candy thermometer to the side of the pan. Cook slowly, stirring constantly, until the mixture reaches 248°F, or until a small amount ...
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From kingarthurbaking.com
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GOURMET CARAMEL POPCORN RECIPE - HOMEMADEGIFTGURU.COM
Caramel Popcorn Recipe. Yum, yum, yum! Be sure to use real butter, it's worth it! Tip: If you use more popcorn than suggested, you'll get more caramel popcorn but with less of the full coverage that makes this recipe so perfect for popcorn gifts. Ingredients: 10 cups of popped pop corn (about 1/2 cup kernels)
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From homemadegiftguru.com
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EASY CARAMEL POPCORN - MY FOOD AND FAMILY RECIPES
Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently. 3. Combine popcorn and nuts in large bowl. Add caramel mixture; toss to coat. Spread onto prepared baking sheet. 4. Bake 20 min., stirring after 10 min. Spoon onto sheet of waxed paper; cool completely. Break into clusters.
From myfoodandfamily.com
From myfoodandfamily.com
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GRANDMA'S HOMEMADE CARAMELS - THESTAYATHOMECHEF.COM
Fill a drinking glass or bowl with cold water. Add in just a drop of the caramel from the pan on the stove. For the soft-ball stage, the caramel should form a small round ball in the cold water, then when it is removed, it should flatten. Serving size is based on cutting caramels into 1-inch squares.
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From thestayathomechef.com
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TRICK-OR-TREAT CARAMEL CORN | ALLRECIPES
Step 2. Combine popcorn and pretzels in large roasting pan; set aside. Step 3. Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ...
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CANNABIS CARAMEL CANDY RECIPE - SHARE-RECIPES.NET
Place cream in a large heavy saucepan over medium heat, add cannabis butter and butter and heat until butters are melted. Gently stir to combine well. 3. Stir in sugar, brown sugar, corn syrup and salt until combined. Place lid on the pot and cook for 1 minute. 4. Remove lid and attach a candy thermometer to the pan.
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