SWEET BROWN SUGAR BBQ MEATBALLS RECIPE - TABLESPOON…
So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.
Provided by The Food in My Beard
Total Time 30 minutes
Prep Time 30 minutes
Yield 30
Number Of Ingredients 11
Steps:
- Mix all of the meatball ingredients together and form your meatballs.
- Heat a large frying pan with a little oil and gently, one by one, add in the meatballs.
- After they cook for about 4 minutes, flip the meatballs and cook an additional 4 minutes. Once they're cooked on the outside, they should be a little less delicate. Making sure none are stuck to the bottom, start tossing them in the pan a little more to cook them evenly. Drain most of the fat, leaving a few tablespoons' worth in the pan.
- Add 2 tablespoons of water to deglaze the pan, scraping up any stuck-on pieces. Add the brown sugar, adding a little more water if the pan looks too dry.
- The sauce should start to bubble and look like dark caramel.
- Remove from heat and add in the barbecue sauce. Stir well.
- Remove from heat and add in the barbecue sauce. Stir well.
Nutrition Facts : Calories 80 , CarbohydrateContent 7 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 5 g, TransFatContent 0 g
OLD FASHIONED CARAMEL ICING - JUST A PINCH RECIPES
I always had trouble making caramel icing before I got this recipe from a friend's mother. Putting the cold butter in last made all the difference for me. It tastes so good too!
Provided by Renae McVay @tummytickler
Categories Cakes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Combine 3 cups sugar and milk in a heavy sauce pan on medium heat. Stir together for a few minutes. Allow to continue to heat.
- While milk and sugar are heating, place a small black iron skillet on med. to med. high heat. Add the 5 tablespoons on sugar. Stir in the skillet until the sugar liquifies and then turns golden brown. It will be bubbling hot.
- Now the milk and sugar should be very hot. Carefully pour in the browned sugar from the skillet. Whisk together and cook for about 15 minutes or until the mixture reached the very soft ball stage. (test by dropping a little off a spoon into a small glass of cool water. When a small soft ball forms, it's ready.)
- Remove from heat and using an electric mixer, mix in 1 and 1/2 sticks cold butter...never margarine! Continue to beat until cooled to spreading consistency.
- If too thick, you can thin by beating in milk a tablespoon at a time. Make sure your cake in completely cooled or this heavy icing may cause the top to split. It'll still taste super though!
More about "caramel brown sugar recipes"
SWEET BROWN SUGAR BBQ MEATBALLS RECIPE - TABLESPOON…
So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.
From tablespoon.com
Total Time 30 minutes
Calories 80 per serving
From tablespoon.com
Total Time 30 minutes
Calories 80 per serving
- Remove from heat and add in the barbecue sauce. Stir well.
See details
OLD FASHIONED CARAMEL ICING - JUST A PINCH RECIPES
I always had trouble making caramel icing before I got this recipe from a friend's mother. Putting the cold butter in last made all the difference for me. It tastes so good too!
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
- If too thick, you can thin by beating in milk a tablespoon at a time. Make sure your cake in completely cooled or this heavy icing may cause the top to split. It'll still taste super though!
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HOW TO MAKE CARAMEL SAUCE | EASY CARAMEL SAUCE RECIPE ...
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Category dessert
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
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MY AMISH FRIEND'S CARAMEL CORN - ALLRECIPES
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Ask for C&H® Light Brown Sugar – don't settle for less! C&H® Light Brown Sugar has a nutty, caramel flavor, moistness, and subtle molasses flavor. It's ideal for cookies, shortbread, spiced cakes, brownies, and crumble toppings. Generally, if a recipe doesn't specify Dark or Light Brown, it is intended that Light Brown …
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HOMEMADE SALTED CARAMEL RECIPE - SALLY'S BAKING ADDICTI…
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