CARAMEL BISCUITS RECIPES
CARAMEL BISCUITS - RECIPES - SNOWFLAKE
Fan of all things sweet? Try your hand at these tasty treats.
Yield Makes:
Number Of Ingredients 7
Steps:
- Cream butter and sugar together. Add caramel and essence and beat well.
- Sift flour, baking powder and salt together. Add to caramel mixture and knead lightly into a soft dough.
- Roll dough into heaped teaspoon-size balls. Place onto greased baking trays, leaving enough space for spreading. Press down lightly with a fork.
- Bake in a preheated oven at 180°C for 12-15 mins. Turn out onto wire racks to cool.
CARAMEL PULL-APART BISCUITS RECIPE - BETTYCROCKER.COM
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
- In small bowl, mix remaining ingredients; pour over biscuits.
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
Nutrition Facts : Calories 295 , CarbohydrateContent 45 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 690 mg
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