CARAMEL APPLE ICE CREAM TOPPING RECIPES

CARAMEL APPLE ICE CREAM | ALLRECIPES

Caramel Apple Ice Cream | Allrecipes image

Apple chunks are cooked in butter with apple cider and apple pie spice, then blended into a rich ice cream mixture. When frozen, swirls of caramel topping are drizzled throughout.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Total Time 3 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 -1/2 quarts

Number Of Ingredients 7

Ingredients

2 cups finely chopped, peeled cooking apples, like McIntosh
2 tablespoons butter
1 cup apple cider
¾ teaspoon apple pie spice or ground cinnamon
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1?½ cups half-and-half cream
? cup Smucker's® Caramel Flavored Topping

Steps:

Cook apple in melted butter in large skillet over medium heat until tender, about 10 minutes, stirring occasionally. Stir in apple cider and apple pie spice; cover and simmer 5 minutes.
Whisk sweetened condensed milk and cream in medium bowl until well blended. Stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the medium bowl containing the ice cream mixture inside the large bowl. Stir until very cold, about 5 to 10 minutes.
Freeze in ice cream maker according to manufacturer's instructions. Spread in 8- or 9-inch square pan. Cover and freeze until firm, about 3 hours. Scoop ice cream and mound in pan. Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream. Pack ice cream back into pan. Cover and freeze until ready to serve.

Nutrition Facts : Calories 241 calories, CarbohydrateContent 20.1 g, CholesterolContent 27.9 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 5.7 g, SodiumContent 85.2 mg, SugarContent 17.2 g

CARAMEL-APPLE CREAM TOPPING RECIPE - BETTYCROCKER.COM

Caramel-Apple Cream Topping Recipe - BettyCrocker.com image

Whip up this creamy topping in no time--hints of apple pie spices make it a perfect match for fall's favorite dessert.

Provided by Betty Crocker Kitchens

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 cup whipping cream
1/4 cup caramel topping
1 tablespoon packed brown sugar
1/2 teaspoon apple pie spice
Additional caramel ice cream topping, if desired

Steps:

In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
Gradually beat in 1/4 cup caramel topping, the brown sugar and apple pie spice, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve. Garnish with additional caramel topping.

Nutrition Facts : Calories 120 , CarbohydrateContent 9 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 45 mg, SugarContent 8 g, TransFatContent 0 g

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