CARAMEL APPLE CRISP CHEESECAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CARAMEL APPLE CHEESECAKE RECIPE: HOW TO MAKE IT



Caramel Apple Cheesecake Recipe: How to Make It image

This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. —Lisa Morman, Minot, North Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 35 minutes

Prep Time 45 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 11

1-1/2 cups cinnamon graham cracker crumbs (about 8 whole crackers)
3/4 cup sugar, divided
1/4 cup butter, melted
1 package (14 ounces) caramels
2/3 cup evaporated milk
1/2 cup chopped pecans, divided
2 packages (8 ounces each) cream cheese, softened
2 tablespoons all-purpose flour, divided
2 large eggs, lightly beaten
1-1/2 cups chopped peeled apples
1/2 teaspoon ground cinnamon

Steps:

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,

Nutrition Facts : Calories 446 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 55g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

SKILLET CARAMEL-APPLE CRISP RECIPE - NYT COOKING



Skillet Caramel-Apple Crisp Recipe - NYT Cooking image

The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve alongside. Use firm, tart apples like Mutsu, Jonathan or Honeycrisp, which will hold their shape during baking. Room-temperature apples work best here: If your apples are cold from the refrigerator, the caramel sauce may seize a bit. Save any extra caramel sauce in your fridge for a rainy day — that is, of course, if you haven't eaten it all.

Provided by Yossy Arefi

Total Time 1 hours

Yield 8 to 10 servings

Number Of Ingredients 17

2 cups/400 grams granulated sugar
3/4 cup/170 grams unsalted butter (1 1/2 sticks), diced
1 cup/240 milliliters heavy cream
1 teaspoon vanilla bean paste or extract
1 teaspoon kosher salt
3 pounds/1,360 grams tart, firm apples, such as Mutsu, Jonathan or Honeycrisp (about 6 medium apples)
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/8 teaspoon ground cloves
Pinch of kosher salt
1 cup/130 grams all-purpose flour
1 cup/90 grams old-fashioned oats
1/3 cup/40 grams chopped pecans (optional)
1/3 cup/75 grams light brown sugar
1/2 teaspoon kosher salt
1/2 cup/115 grams unsalted butter (1 stick), softened

Steps:

  • Make the caramel sauce: Add the granulated sugar and 1/4 cup water to a 3-quart saucepan and stir to combine. Add the butter and set it over medium-high heat, but do not stir. Cook, without stirring, until the butter and sugar have completely melted and started to bubble, 4 to 5 minutes.
  • After the mixture has begun to brown at the edges, use a heatproof spatula to carefully stir it occasionally until it is deep golden brown and beginning to smoke just slightly, about 4 to 5 minutes. Do not walk away from the pan during this process as the caramel will go from perfectly golden to burned in moments.
  • When the mixture is deep golden, remove the pan from the heat, and carefully whisk in the heavy cream. The mixture will expand and sputter before turning into a smooth sauce. Add the vanilla and salt. If the caramel is at all lumpy, return the pan to the stove on low heat and whisk until smooth. You should have about 2 cups. Carefully pour the caramel into a heat-safe container to cool.
  • Prepare the filling: Heat your oven to 350 degrees and set a rack in the center. Peel, core and slice the apples into 1/2-inch slices, removing any bruised bits if necessary. Combine the sliced apples, lemon juice, spices and salt in a large bowl, and stir to combine. Drizzle 1/2 cup caramel sauce over the top and stir again. Scrape the apples and all of their juices into a 9- or 10-inch oven-safe skillet.
  • Make the topping: In the same bowl, combine the flour, oats, pecans, sugar and salt. Stir until well combined, then add the butter and mash it into the dry ingredients with your fingers until crumbs form. Pour the crumb topping evenly over the apples. Bake the crisp until the topping is golden and the juices are bubbling, 40 to 50 minutes. Serve warm with more warm caramel sauce and ice cream. Store any remaining sauce in an airtight container in the refrigerator for about a week. It can be rewarmed for later use in a saucepan over low heat.

More about "caramel apple crisp cheesecake recipes"

CARAMEL APPLE CHEESECAKE - RECIPES, PARTY FOOD, COOKING ...
Make this Caramel Apple Cheesecake from Delish.com for double the fun and flavor.
From delish.com
Reviews 5
Total Time 9 hours
Category vegetarian, dinner party, Valentine's Day, baking, dessert
Cuisine American
  • Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. In a large bowl, mix together gingersnaps, sugar, butter, and salt.  Press mixture into prepared pan and ⅓ up sides, packing tightly. In a large bowl using a hand mixer beat cream cheese and sugars until no lumps remain. Add eggs, one at a time, then stir in sour cream and vanilla. Add flour and salt and beat until just combined, then pour mixture over crust.  Wrap bottom of pan in aluminum foil and place in a large roasting pan. Place in oven then pour boiling water in roasting pan about halfway up sides of springform pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour.   Remove foil and refrigerate cheesecake for at least 5 hours and up to overnight. In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. Cook until slightly thickened and reduced by almost half. Stir in butter, then add apples and salt cook, stirring occasionally, until soft and syrupy, about 5 minutes. Let cool slightly.  Spoon apple mixture over cooled cheesecake then drizzle caramel on top and sprinkle with chopped pecans. 
See details


BEST APPLE CRISP CHEESECAKE RECIPE - HOW TO MAKE APPLE ...
Apple Crisp Cheesecake from Delish.com is the ideal fall dessert mashup.
From delish.com
Reviews 4
Total Time 7 hours 30 minutes
Category vegetarian, autumn, Thanksgiving, winter, baking, dessert
Cuisine American
  • Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray.  Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, sugar, and salt. Press into bottom of prepared pan and up the sides. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese, caramel, and sugar together until completely smooth. Add eggs, one at a time, then stir in sour cream and vanilla. Add flour, salt, and cinnamon and beat until just combined. Pour mixture over crust. In a medium bowl, whisk together brown sugar, flour, oats, cinnamon, and salt, then cut in butter with a fork or pastry cutter. Scatter apples in an even layer over top of cheesecake, then top with an even layer of the oat topping. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes.  Turn off oven, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake for at least 4 hours and up to overnight. When ready to serve, drizzle with caramel and serve slices topped with whipped topping, if desired.
See details


CONTEST-WINNING CARAMEL APPLE CRISP RECIPE: HOW TO MA…
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you’ve got something scrumptious. —Michelle Brooks, Clarkston, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 05 minutes
Category Desserts
Calories 564 calories per serving
  • Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.
See details


CONTEST-WINNING CARAMEL APPLE CRISP RECIPE: HOW TO MAKE IT
When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you’ve got something scrumptious. —Michelle Brooks, Clarkston, Michigan
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 05 minutes
Category Desserts
Calories 564 calories per serving
  • Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.
See details


APPLE CRISP RECIPE - NYT COOKING - RECIPES AND COOKING ...
I don't know why anyone would make a pie instead of a crisp. A crisp, most often made with apples but accommodating of almost any fruit, is better textured, better flavored and easier to make. If you choose to use pears instead of apples, be aware that unripe pears are unlikely to become tender in the time it takes the topping to brown. You must begin with pears that have started to soften, or their texture will remain unpleasantly firm.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 235 per serving
  • Spread topping over apples, and bake about 40 minutes, until topping is browned and apples are tender. Serve hot, warm or at room temperature.
See details


THE BEST EASY APPLE CRISP - PERFECT EVERY TIME!
This homemade Apple Crisp is easy to make and turns out perfect every time. It's simple to make from scratch, with a sweet and juicy apple filling and a buttery, sweet crisp topping. This classic apple dessert is a favorite year-round!
From kristineskitchenblog.com
Total Time 70 minutes
Category Dessert
Cuisine American
Calories 409 kcal per serving
  • Assemble the Apple Crisp
See details


CARAMEL RECIPES | BBC GOOD FOOD
Whether you love salted caramel, or a more traditional version in your puds and desserts, we have a recipe that will satisfy your sweet tooth.
From bbcgoodfood.com
See details


THE BEST EASY APPLE CRISP - PERFECT EVERY TIME!
This homemade Apple Crisp is easy to make and turns out perfect every time. It's simple to make from scratch, with a sweet and juicy apple filling and a buttery, sweet crisp topping. This classic apple dessert is a favorite year-round!
From kristineskitchenblog.com
Total Time 70 minutes
Category Dessert
Cuisine American
Calories 409 kcal per serving
  • Assemble the Apple Crisp
See details


CARAMEL RECIPES | BBC GOOD FOOD
Whether you love salted caramel, or a more traditional version in your puds and desserts, we have a recipe that will satisfy your sweet tooth.
From bbcgoodfood.com
See details


BEST EVER CARAMEL APPLE CRISP RECIPE | ALLRECIPES
Our "large apples" must have been bigger than the author's, because we had to use a 13"x9"x2" pan. There was no "Crisp" because of the caramel (we used a tub of fat-free caramel apple dip). If I made it again, I'd add more spice (apple pie spice) to the apples and layer the caramel below the crisp. I would use the caramel apple …
From allrecipes.com
See details


CARAMEL APPLE CHEESECAKE BARS | THE GIRL WHO ATE EVERYT…
Nov 28, 2021 · Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. These are a tried and true cheesecake …
From the-girl-who-ate-everything.com
See details


CARAMEL APPLE CHEESECAKE | PAULA DEEN
Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. Spoon the apple-caramel mixture over the top of the cheesecake and spread …
From pauladeen.com
See details


CARAMEL APPLE CHEESECAKE | THE CHEESECAKE FACTORY
Tiramisu Cheesecake Our Wonderful Cheesecake and Tiramisu Combined into one Amazing Dessert! Key Lime Cheesecake Key Lime Pie in a Cheesecake! Deliciously Tart and Creamy on a Vanilla Crumb Crust. Caramel Pecan Turtle Cheesecake Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Ch... Pumpkin Cheesecake …
From thecheesecakefactory.com
See details


CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING ...
Preheat oven to 350 °F. In a medium bowl, combine 2 cups flour and 1/2 cup brown sugar. Cut in 2 sticks butter with a pastry blender until mixture is crumbly.
From pauladeen.com
See details


APPLE CRISP CHEESECAKE ⋆ REAL HOUSEMOMS
Nov 17, 2015 · This delicious APPLE CRISP CHEESECAKE! Apples, apples, and more apples are what we have currently in tubs and boxes in our garage. Our one tree has mass-produced this year and we have many apple recipes that we are trying this fall.
From realhousemoms.com
See details


TRADITIONAL APPLE CRISP RECIPE | FAVORITE FAMILY RECIPES
Aug 31, 2018 · Traditional Apple Crisp is always a favorite fall treat! Tender apples cooked to perfection with a sweet crumb topping. Don’t forget the ice cream! Traditional Apple Crisp Recipe. This Traditional Apple Crisp Recipe has been in our family for years and …
From favfamilyrecipes.com
See details


OUR 10 BEST APPLE CRISP RECIPES OF ALL TIME | ALLRECIPES
Sep 23, 2021 · And typically, an apple crisp has oats in the topping that adds a little crunch. To inspire you to get baking, we've rounded up our 10 best apple crisp recipes of all time. These recipes include traditional apple crisp with oatmeal as well as new takes like caramel apple crisp and apple and pomegranate crisp.
From allrecipes.com
See details


CARAMEL APPLE MINI CHEESECAKES {WITH STREUSEL TOPPING ...
Sep 06, 2014 · Caramel Apple Mini Cheesecakes – rich and creamy cheesecake is dotted with brightly flavored apples, then cheesecake is topped with an oat, cinnamon flavored streusel topping and baked. Then they are finished with a decadent caramel sauce. …
From cookingclassy.com
See details


24 APPLE DESSERTS (+ EASY RECIPES) - INSANELY GOOD
Feb 20, 2021 · Apple Cheesecake. Can’t decide between apple pie and cheesecake? This apple cheesecake is the answer. This is not your typical dessert, folks. For starters, it has a sweet and spicy cinnamon graham crust. And then, its luscious cream cheese filling is loaded with chunks of sweet and crisp …
From insanelygoodrecipes.com
See details


EASY OLD FASHIONED APPLE CRISP RECIPE | LIFE LOVE & SUGAR
Sep 04, 2019 · Apple crisp and apple crumble are quite similar, but there are a couple of key differences that set them apart. An apple crumble has a streusel crumb topping, while the topping of an apple crisp usually includes oats or nuts. Apple crumble toppings tend to be thicker and cakier, while apple crisp …
From lifeloveandsugar.com
See details


OLD FASHIONED EASY APPLE CRISP - THE CHUNKY CHEF
Oct 29, 2017 · This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce! A true classic Fall dessert, this easy apple crisp recipe is reminiscent of generations past. Pop this apple crisp …
From thechunkychef.com
See details


APPLE CRISP MINI CHEESECAKES - OMG CHOCOLATE DESSERTS
Oct 03, 2021 · Apple Crisp Mini Cheesecakes are an easy and delicious fall dessert, perfect for parties, and the upcoming holiday season. Talk about delicious in every single bite-graham cracker crust, creamy and smooth cheesecake, brightly flavored apples, cinnamon-oat streusel, drizzled with caramel …
From omgchocolatedesserts.com
See details


EASY CARAMEL APPLE DIP - JUST 3 INGREDIENTS! - MOM ON TIMEOUT
Oct 08, 2019 · This easy caramel apple dip is great for parties and makes a lovely hostess gift as well. Make up a bunch and give to friends along with some gorgeous apples for the sweetest gift ever. So good you guys! Put this on this week’s to do list for sure! Got lots of apples? Here are some of our favorite recipes: Favorite Apple Recipes
From momontimeout.com
See details


APPLE CRISP COFFEE CAKE - SPICY SOUTHERN KITCHEN
Sep 26, 2016 · A moist and flavorful coffee cake studded with fresh apple chunks and with a crumb topping and brown sugar glaze. Every fall morning should be started this way. Baked in a 9×13-inch pan, this Apple Crisp Coffee Cake is large enough to feed …
From spicysouthernkitchen.com
See details


EASY CARAMEL APPLE DIP - JUST 3 INGREDIENTS! - MOM ON TIMEOUT
Oct 08, 2019 · This easy caramel apple dip is great for parties and makes a lovely hostess gift as well. Make up a bunch and give to friends along with some gorgeous apples for the sweetest gift ever. So good you guys! Put this on this week’s to do list for sure! Got lots of apples? Here are some of our favorite recipes: Favorite Apple Recipes
From momontimeout.com
See details


APPLE CRISP COFFEE CAKE - SPICY SOUTHERN KITCHEN
Sep 26, 2016 · A moist and flavorful coffee cake studded with fresh apple chunks and with a crumb topping and brown sugar glaze. Every fall morning should be started this way. Baked in a 9×13-inch pan, this Apple Crisp Coffee Cake is large enough to feed …
From spicysouthernkitchen.com
See details


47 CHEESECAKE RECIPES FOR THE ULTIMATE DESSERT EXPERIENCE ...
Oct 06, 2021 · Creole Cream Cheesecake With Caramel-Apple Topping This cheesecake is silky, tangy, and mousselike, thanks to Creole cream cheese. (You can sub a mix of sour cream and buttermilk.)
From epicurious.com
See details


THE BEST APPLE CRISP {VIDEO} | I AM BAKER
Mar 08, 2020 · Brown Sugar Apple Crisp. Most recipes call for all granulated sugar or 1/2 granulated and 1/2 brown. While these recipes are sweet, they lack the depth of flavor that all brown sugar adds. And after you try this apple crisp, you will definitely understand …
From iambaker.net
See details


THE BEST APPLE CRISP RECIPE - BELLE OF THE KITCHEN
Oct 04, 2019 · How to Make Homemade Apple Crisp – Step by Step Preheat your oven to 350 degrees Fahrenheit and grease a baking dish with butter. Grab a large bowl and combine about 5 cups of sliced apples (this comes to about 2 pounds of apples, or 4 large …
From belleofthekitchen.com
See details


SALTED CARAMEL APPLE CAKE - THROUGH HER LOOKING GLASS
Oct 20, 2016 · How To Make a Salted Caramel Apple Cake? In a large bowl, combine all the dry ingredients. Then, add the wet ingredients — beaten eggs, oil, sugar, and vanilla — to the same bowl. Lastly, toss in the diced apples, and stir until coated and just until …
From throughherlookingglass.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »