CAR CAKES RECIPES

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LITTLE CAR CAKES RECIPE - BETTYCROCKER.COM



Little Car Cakes Recipe - BettyCrocker.com image

Know someone who loves cars? Celebrate with coupe cakes! They'll sweetly please 2s to 92s!

Provided by Betty Crocker Kitchens

Total Time 2 hours 10 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Large tray or cardboard covered with wrapping paper and plastic food wrap or foil
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Blue, red, green and yellow food colors
Red or black string licorice
8 yellow round starlight candies
10 Oreo chocolate creme sandwich cookies
1 red or orange gumdrop
2 birthday cake candles

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of three 8x4-inch loaf pans, or spray bottoms with cooking spray.
  • Make cake batter as directed on cake mix box. Divide batter evenly among pans.
  • Bake 25 to 32 minutes (28 to 37 minutes for dark or nonstick pans) or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Freeze cakes uncovered about 1 hour for easier frosting.
  • Remove 1/4 cup frosting from each container; set aside. To make purple frosting, stir 8 drops blue food color and 8 drops red food color into 1 container frosting. To make bright green frosting, stir 3 drops green food color and 3 drops yellow food color into other container frosting.
  • Place 2 loaves, rounded sides down, on tray. To seal in crumbs, frost one with a thin layer of purple frosting; frost the other with a thin layer of green frosting. Cut remaining loaf crosswise in half; taper the cut edges slightly to form windshields. Place one half on each cake for cab, placing about 3 inches from front edge and with tapered windshield side toward front of car. Frost windows of cabs with a thin layer of reserved vanilla frosting; frost top and edges with a thin layer of colored frosting. Refrigerate or freeze cakes 30 to 60 minutes to set frosting. Frost entire cars with same colors.
  • Use licorice to outline windows and make bumpers. Add starlight candies for headlights and taillights; add cookies for wheels and the spares. Place gumdrop on top of 1 car for beacon and add candles for radio antennas. Store loosely covered.

Nutrition Facts : Calories 530 , CarbohydrateContent 80 g, CholesterolContent 55 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 57 g, TransFatContent 4 1/2 g

OFF-THE-ROAD CAR CAKE RECIPE - BETTYCROCKER.COM



Off-the-Road Car Cake Recipe - BettyCrocker.com image

Car buffs to little boys will race to see and eat this cake!

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 12

1 package Betty Crocker™ pound cake mix
3/4 cup water or milk
2 eggs
1 1/2 tubs Betty Crocker™ Rich & Creamy vanilla ready-to-spread frosting
Food color
Tray or cardboard, 13x9 1/2 inches, covered
4 creme-filled chocolate sandwich cookies
1 tube (0.68 ounce) Betty Crocker™ black or brown decorating gel
Black and yellow licorice beans
1 white gum ball
2 red gum balls
Silver nonpareils

Steps:

  • Heat oven to 350°F. Grease and flour 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches. Make cake mix as directed on package, using water or milk and eggs. Pour into pans.
  • Bake 33 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
  • Cut and remove 3 inches from end of 1 loaf. Position pieces as shown in diagram for desired automobile. Freeze cut pieces uncovered about 1 hour for easier frosting if desired.
  • Reserve 1/2 cup of the frosting. Tint remaining frosting with food color. Place whole loaf on tray. Frost top with 1/3 cup tinted frosting. Top with cut layer, positioning for desired car. Trim corners for more rounded look if desired. Attach cookies for wheels, using small amount of frosting. Draw outline of windows with sharp knife. Frost windows and hubcaps with reserved white frosting. Frost sides and top of car with remaining tinted frosting, building up around wheels for fenders.
  • Outline windows, hood, doors and bumpers with decorating gel. Use licorice beans for grill, door handles and signal lights. Cut gum balls in half; use for headlights and taillights. Make spoke markings on wheel with knife. Press 1 silver nonpareil in center of each wheel. Use silver nonpareils for hood ornament if desired. Silver nonpareils are not edible; remove them before eating cake.

Nutrition Facts : Calories 305 , CarbohydrateContent 49 g, CholesterolContent 40 mg, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 230 mg

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OFF-THE-ROAD CAR CAKE RECIPE - BETTYCROCKER.COM
Car buffs to little boys will race to see and eat this cake!
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 15 minutes
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  • Outline windows, hood, doors and bumpers with decorating gel. Use licorice beans for grill, door handles and signal lights. Cut gum balls in half; use for headlights and taillights. Make spoke markings on wheel with knife. Press 1 silver nonpareil in center of each wheel. Use silver nonpareils for hood ornament if desired. Silver nonpareils are not edible; remove them before eating cake.
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