CAPRESE TOMATOES RECIPES

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CHICKEN CAPRESE RECIPE | ALLRECIPES



Chicken Caprese Recipe | Allrecipes image

Boneless chicken breast topped with spinach, tomato, and buffalo mozzarella with a touch of balsamic serves beautifully with a side pasta tossed with pesto.

Provided by Steven George Pierce

Categories     Chicken Breasts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

3 tablespoons olive oil
2 cloves garlic, minced
2 cups spinach
3 tablespoons olive oil
4 skinless, boneless chicken breast halves
salt to taste
2 beefsteak tomatoes, sliced
2 (4 ounce) balls of buffalo mozzarella, sliced
ground black pepper
1 tablespoon balsamic vinegar, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a large skillet over medium heat. Stir garlic into hot oil and cook until slightly softened, about 2 minutes, stirring often. Add spinach and toss with hot oil and garlic; cover and remove from heat. Set spinach mixture aside to wilt spinach.
  • Heat 3 more tablespoons olive oil in an oven-safe skillet. Cook chicken breasts in hot oil until browned, about 4 minutes per side. Season with salt. Layer 1/4 of the wilted spinach, tomato slices, and mozzarella slices on top of each breast. Season with ground black pepper and drizzle with balsamic vinegar.
  • Bake in preheated oven until cheese has browned and chicken is no longer pink inside, about 15 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 496.4 calories, CarbohydrateContent 7.6 g, CholesterolContent 105.4 mg, FatContent 35.3 g, FiberContent 2.9 g, ProteinContent 36.4 g, SaturatedFatContent 11.6 g, SodiumContent 192.5 mg, SugarContent 3.5 g

CAPRESE APPETIZER RECIPE | ALLRECIPES



Caprese Appetizer Recipe | Allrecipes image

Caprese salad skewers. Perfect for holiday parties.

Provided by Jessi

Categories     Antipasto

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 servings

Number Of Ingredients 7

20 grape tomatoes
10 ounces mozzarella cheese, cubed
2 tablespoons extra virgin olive oil
2 tablespoons fresh basil leaves, chopped
1 pinch salt
1 pinch ground black pepper
20 toothpicks

Steps:

  • Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Nutrition Facts : Calories 103.8 calories, CarbohydrateContent 2.4 g, CholesterolContent 18.1 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 7.2 g, SaturatedFatContent 3.3 g, SodiumContent 178.6 mg, SugarContent 0.3 g

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