CAPRESE SALAD PASTA RECIPES

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CAPRESE SALAD | JAMIE OLIVER RECIPES



Caprese salad | Jamie Oliver recipes image

This is my twist on the Italian classic salad and is perfect for whipping up on a hot summer's day

Total Time 25 minutes

Yield 4

Number Of Ingredients 5

2 red peppers
4 balls of good-quality mozzarella cheese
400 g ripe cherry tomatoes
extra virgin olive oil
1 bunch of fresh basil (30g)

Steps:

    1. Place the peppers directly onto a naked gas flame or under a very hot grill and let them blacken and blister.
    2. Turn now and then with a pair of metal kitchen tongs. When blackened all over, pop them into a bowl and cover with clingfilm.
    3. Leave the peppers to steam for about 10 minutes, then remove the clingfilm and leave them to cool.
    4. When they are cool enough to handle, rub off the blackened skin and brush away the seeds from the inside.
    5. Tear the mozzarella balls into chunks and divide between 4 plates. Tear the peppers into strips and divide over the plates of mozzarella. Halve the tomatoes and scatter over the top.
    6. Season well with sea salt and black pepper and drizzle with olive oil. Pick and tear up the basil leaves and sprinkle them over the salad before serving.

Nutrition Facts : Calories 374 calories, FatContent 27.7 g fat, SaturatedFatContent 17.6 g saturated fat, ProteinContent 24.9 g protein, CarbohydrateContent 6.9 g carbohydrate, SugarContent 6.4 g sugar, SodiumContent 1.8 g salt, FiberContent 1.9 g fibre

CAPRESE SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Caprese Salad Recipe: How to Make It - Taste of Home image

My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. —Melissa Pearson, Sandy, Utah

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

4 medium tomatoes, sliced
1/4 cup fresh basil leaves
1/2 pound fresh mozzarella cheese, sliced
BALSAMIC VINAIGRETTE:
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.

Nutrition Facts : Calories 256 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

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