CAPPUCCINO PIE RECIPES

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CAPPUCCINO PIE RECIPE - FOOD.COM



Cappuccino Pie Recipe - Food.com image

Make and share this Cappuccino Pie recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 pie

Number Of Ingredients 5

1 1/4 cups cold milk
2 (4 ounce) packages instant white chocolate pudding and pie filling mix
2 tablespoons instant coffee
8 ounces whipped topping
1 9-inch chocolate pie crust

Steps:

  • Pour the milk into a medium bowl.
  • Add the pudding mixes,coffee and hlaf the whipped topping.
  • Whisk for 1 minute (the mixture will be thick).
  • Spread in the pie shell.
  • Spread the remaining whipped topping over the top.
  • Chill.

Nutrition Facts : Calories 838, FatContent 64.5, SaturatedFatContent 40.2, CholesterolContent 225.1, SodiumContent 465.4, CarbohydrateContent 48.6, FiberContent 0, SugarContent 19.2, ProteinContent 19

CAPPUCCINO CHOCOLATE PIE RECIPE: HOW TO MAKE IT



Cappuccino Chocolate Pie Recipe: How to Make It image

"This rich dessert with light creamy layers looks impressive but comes together in no time," shares Gail Moineau, Murphy, North Carolina.

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 13

1 cup semisweet chocolate chips
1/3 cup heavy whipping cream
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract
Dash salt
1 graham cracker crust (9 inches)
1 cup chopped pecans
4 ounces cream cheese, softened
1-1/2 cups milk
2 tablespoons brewed coffee
2 packages (3.4 ounces each) instant vanilla pudding mix
2 tablespoons instant coffee granules
1 carton (8 ounces) frozen whipped topping, thawed, divided

Steps:

  • In a saucepan, melt chocolate chips, cream, corn syrup, vanilla and salt over low heat; stir until smooth. Spoon into the crust. Sprinkle with pecans., In a large bowl, beat cream cheese until smooth. Gradually add milk and brewed coffee; mix well. Add pudding mixes and instant coffee; beat until smooth. Fold in 1-1/2 cups whipped topping. Spoon over pecans. Spread remaining whipped topping over filling. Refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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