CAPPUCCINO CHIPS RECIPES
CAPPUCCINO CHIP COOKIES RECIPE - FOOD.COM
My teenaged daughter loves these cookies! Cappuccino chips available from King Arthur Flour Catalog.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375F degrees.
- Mix all dry ingredients into large mixing bowl, thoroughly blend mixture with hands.
- Add butter, egg, and vanilla.
- Mix until all is blended.
- Shape into walnut size balls and place 2" apart on a parchment lined baking sheet.
- Bake for 12 to 15 minutes.
- Cool 5 minutes on baking sheet.
- Remove to racks to finish cooling.
Nutrition Facts : Calories 86.5, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 19, SodiumContent 106.8, CarbohydrateContent 11.6, FiberContent 0.2, SugarContent 6.5, ProteinContent 1
CAPPUCCINO CHIP COOKIES RECIPE - FOOD.COM
Yummy chocolatey, cinnamony and coffee flavored cookies! A favorite of mine from Completely Cookies. Prep time includes an hour for chilling dough.
Total Time 1 hours 45 minutes
Prep Time 1 hours 15 minutes
Cook Time 30 minutes
Yield 2 dozen
Number Of Ingredients 12
Steps:
- In a medium bowl stir together flour, baking powder, salt and cinnamon.
- In a large bowl cream together butter and sugars until combined.
- Stir in the egg.
- In a small bowl mix espresso powder and vanilla until dissolved.
- Stir espresso mixture into butter mixture until combined.
- Gradually stir in flour mixture until blended then stir in chocolate chips and nuts.
- Cover and refrigerate dough for 1 hour.
- Preheat oven to 375.
- Grease 2 baking sheets.
- Drop dough by heaping tablespoonfuls (each cookie should be about 1 1/2 tablespoons of dough) onto baking sheets.
- Leave about 2" between rounds.
- Bake for 9-14 minutes, or until cookies are lightly browned on bottoms.
- Cool on baking sheet a few minutes then remove to a wire rack and cool completely.
Nutrition Facts : Calories 1612, FatContent 94.3, SaturatedFatContent 47.2, CholesterolContent 227.8, SodiumContent 304.1, CarbohydrateContent 188.9, FiberContent 9.5, SugarContent 117.1, ProteinContent 20
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