CAPPUCCINO CHEESECAKES RECIPES

CAPPUCCINO CHEESECAKE RECIPE - FOOD.COM

Cappuccino Cheesecake Recipe - Food.com image

My sister loves cappuccino cheesecake. I baked this for her birthday, and she was one happy camper! Prep time includes chill time.

Total Time 8 hours 5 minutes

Prep Time 7 hours

Cook Time 1 hours 5 minutes

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

8 whole graham crackers, crushed
5 tablespoons melted unsalted butter
1 1/2 cups sugar
1/2 cup whipping cream
4 teaspoons instant espresso powder or 4 teaspoons instant coffee powder
1 1/2 teaspoons vanilla extract
4 (8 ounce) packages cream cheese, room temperature
4 large eggs
2 tablespoons all-purpose flour
1 cup semi-sweet chocolate chips
chocolate, shaved into curls (optional)

Steps:

Preheat oven to 350°F.
Mix crackers, butter and 1/4 cup sugar in medium bowl; press onto bottom (not sides) of a 9-inch springform pan with 2 3/4-inch high sides.
Bake crust 10 minutes.
Cool.
Maintain oven temperature.
Combine cream, espresso powder or coffee and vanilla in small bowl; set aside.
Using electric mixer, beat cream cheese in large bowl until smooth.
Gradually beat in remaining 1 1/4 cups sugar, then eggs 1 at a time.
Beat in flour.
Stir espresso mixture until power dissolves, beat into cream cheese mixture.
Stir in chocolate chips.
Pour batter over crust.
Bake cake until edges are puffed and beginning to crack and center is just set, about 1 hour 5 minutes.
Cool on rack for 30 minutes; chill, uncovered for 6 hours.
Cut around cake to loosen.
Release pan sides.
Top with chocolate curls, if desired.

Nutrition Facts : Calories 550, FatContent 40.7, SaturatedFatContent 23, CholesterolContent 171.6, SodiumContent 295.4, CarbohydrateContent 42.2, FiberContent 1, SugarContent 36.6, ProteinContent 7.9

CAPPUCCINO CHEESECAKE RECIPE: HOW TO MAKE IT

Cappuccino Cheesecake Recipe: How to Make It image

Instead of pouring the decadent ganache over the top of this coffee-flavored cheesecake, I use most of it to cover the chocolate crust. —Linda Stemen, Monroeville, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 45 minutes

Prep Time 40 minutes

Cook Time 01 hours 05 minutes

Yield 16 servings.

Number Of Ingredients 20

Ingredients

24 Oreo cookies
1/3 cup butter, melted
GANACHE:
1 package (10 ounces) 60% cacao bittersweet chocolate baking chips
1 cup heavy whipping cream
1/3 cup coffee liqueur
FILLING:
1 tablespoon instant coffee granules
2 tablespoons dark rum
4 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
2 tablespoons all-purpose flour
2 tablespoons ground coffee
3 teaspoons vanilla extract
2 teaspoons molasses
4 large eggs, lightly beaten
TOPPING:
1-1/2 cups sour cream
1/3 cup sugar
2 teaspoons vanilla extract

Steps:

Place cookies in a food processor. Cover and pulse until fine crumbs form. Transfer to a bowl and stir in butter. Press onto the bottom of a greased 10-in. springform pan; set aside., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in liqueur. Pour 1-3/4 cups over crust. Freeze for 30 minutes or until firm. For garnishes, drop remaining ganache by teaspoonfuls onto waxed paper-lined sheets; cover and refrigerate., Dissolve coffee granules in rum. In a large bowl, beat cream cheese and sugar until smooth. Beat in the flour, ground coffee, vanilla, molasses and rum mixture. Add eggs; beat on low speed just until combined. Pour over ganache. Place pan on a baking sheet. , Bake at 350° for 1 to 1-1/4 hours or until center is almost set. Let stand for 5 minutes. Combine the sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of pan. Just before serving, arrange garnishes over top.

Nutrition Facts : Calories 640 calories, FatContent 44g fat (26g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 319mg sodium, CarbohydrateContent 53g carbohydrate (43g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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