CAPERS AND LEMONS RECIPES

CHICKEN WITH LEMON-CAPER SAUCE RECIPE | ALLRECIPES

Chicken with Lemon-Caper Sauce Recipe | Allrecipes image

A rich chicken dish, perfect for a special meal.

Provided by ALISSASMOM

Categories Meat and Poultry Chicken Breast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 pinch salt
½ cup all-purpose flour
2 (6 ounce) skinless, boneless chicken breast halves
2 tablespoons olive oil
¼ cup dry white wine
¼ cup lemon juice
¼ cup cold unsalted butter, cut into pieces
2 tablespoons capers, drained
2 lemon wedges

Steps:

Mix together salt and flour in a small dish or plastic bag, then coat chicken and shake off excess. Heat olive oil in a skillet over medium-high heat. Shake excess flour from chicken, then brown in hot oil until both sides are golden-brown, and the inside has turned white and firm, 3 to 4 minutes per side.
Remove the chicken, and set aside in a warm place. Pour white wine into the skillet, and allow to boil as you dissolve the cooked bits from the bottom of the pan. Add the lemon juice, and allow to come to a boil, cook for a few minutes until reduced by half.
Sprinkle the cubed butter into the boiling sauce. Swirl and shake the pan vigorously to dissolve the butter, thus thickening the sauce. The butter must never come to rest, or the sauce will separate and become oily. Once the butter has completely incorporated, remove from heat and stir in capers.
To serve, pour lemon-caper sauce over the chicken, and serve with a wedge of lemon.

Nutrition Facts : Calories 661.9 calories, CarbohydrateContent 29.2 g, CholesterolContent 159.8 mg, FatContent 39 g, FiberContent 1.9 g, ProteinContent 43.3 g, SaturatedFatContent 17.1 g, SodiumContent 372 mg, SugarContent 1.2 g

SAUTÉED CHICKEN WITH OLIVES, CAPERS AND ROASTED LEMONS ...

Sautéed Chicken with Olives, Capers and Roasted Lemons ... image

This piquant dish from Lidia Bastianich's Missouri restaurant, Lidia's Kansas City, is one of our favorite ways to prepare skinless chicken breasts. More Chicken Recipes

Provided by Lidia Bastianich

Total Time 35 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling
2 lemons, sliced 1/4-inch thick
Salt and freshly ground pepper
Two 5-ounce bags baby spinach
2 tablespoons plain dry bread crumbs
Four 6-ounce skinless, boneless chicken breast halves
1/4 cup all-purpose flour, for dusting
1/2 cup pitted green Sicilian or Spanish olives, sliced
2 tablespoons drained capers
1 cup chicken stock or low-sodium broth
3 tablespoons unsalted butter, cut into small dice
2 tablespoons chopped flat-leaf parsley

Steps:

Preheat the oven to 375°. Line a baking sheet with parchment paper. Drizzle olive oil on the parchment, then arrange the lemon slices in a single layer. Drizzle the lemons lightly with oil and season with salt and pepper. Roast for about 20 minutes, until the lemons begin to brown around the edges.
Meanwhile, heat a large, deep skillet. Add the spinach and cook over high heat, tossing, until wilted, about 2 minutes. Transfer the spinach to a strainer; press out the liquid. Wipe out the skillet and heat 2 tablespoons of the oil in it. Add the bread crumbs and cook over moderate heat, stirring, until toasted, 2 minutes. Add the spinach, season with salt and pepper and cook for 1 minute.
In a deep medium skillet, heat the remaining 1/4 cup of oil. Season the chicken with salt and pepper and dust with the flour, shaking off the excess. Cook the chicken over high heat, turning once, until golden, about 6 minutes. Add the olives, capers and stock and bring to a boil. Cook over high heat until the stock is reduced by about two-thirds, about 5 minutes. Add the roasted lemons, butter and parsley, season with salt and pepper and simmer just until the chicken is cooked through, about 1 minute.
Transfer the chicken to plates and spoon the sauce on top. Serve the spinach on the side.

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CHICKEN WITH LEMON-CAPER SAUCE RECIPE | ALLRECIPES

A rich chicken dish, perfect for a special meal.
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Reviews 4.6
Total Time 30 minutes
Category Meat and Poultry, Chicken, Breast
Calories 661.9 calories per serving

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