CAPE COD OYSTERS RECIPES

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OYSTER SOUP | BETTER HOMES & GARDENS



Oyster Soup | Better Homes & Gardens image

This oyster soup is mildly seasoned so the delicate fish flavor comes through. If you like, float a small pat of margarine or butter atop each serving.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 9

¼ cup finely chopped onion or sliced leek
2 teaspoons margarine or butter
1 pint shucked oysters
½ teaspoon salt
2 cups milk
1 cup half-and-half or light cream
1 tablespoon snipped fresh parsley
1 tablespoon chopped pimiento (optional)
¼ teaspoon ground white pepper

Steps:

  • In a medium saucepan cook onion or leek in margarine or butter until tender but not brown. Add the undrained oysters and salt. Cook over medium heat about 5 minutes or until oysters curl around the edges, stirring occasionally.
  • Stir in milk, half-and-half or light cream, parsley, pimiento (if desired), and pepper. Heat through. Makes 4 servings.

Nutrition Facts : Calories 239 calories, CarbohydrateContent 14 g, CholesterolContent 93 mg, FatContent 14 g, ProteinContent 14 g, SaturatedFatContent 7 g, SodiumContent 502 mg

OYSTER SOUP | BETTER HOMES & GARDENS



Oyster Soup | Better Homes & Gardens image

This oyster soup is mildly seasoned so the delicate fish flavor comes through. If you like, float a small pat of margarine or butter atop each serving.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 9

¼ cup finely chopped onion or sliced leek
2 teaspoons margarine or butter
1 pint shucked oysters
½ teaspoon salt
2 cups milk
1 cup half-and-half or light cream
1 tablespoon snipped fresh parsley
1 tablespoon chopped pimiento (optional)
¼ teaspoon ground white pepper

Steps:

  • In a medium saucepan cook onion or leek in margarine or butter until tender but not brown. Add the undrained oysters and salt. Cook over medium heat about 5 minutes or until oysters curl around the edges, stirring occasionally.
  • Stir in milk, half-and-half or light cream, parsley, pimiento (if desired), and pepper. Heat through. Makes 4 servings.

Nutrition Facts : Calories 239 calories, CarbohydrateContent 14 g, CholesterolContent 93 mg, FatContent 14 g, ProteinContent 14 g, SaturatedFatContent 7 g, SodiumContent 502 mg

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