CANTONESE NOODLE RECIPES RECIPES

Steps:

• Prepare the ingredients, wash the sprouts, and cut the carrots and onions into fine strips
• Knock open the eggs, add salt, oil, and chicken powder and beat evenly
• Into the frying pan and scrambled eggs
• Boil a pot of boiling water to boil the noodles 8 mature and remove
• Soak in cold water and drain the water after passing the cold river
• Heat oil in the wok and stir-fry the noodles for a while, then add the right amount of chicken powder and salt
• Stir-fried
• Add oil to the pan and stir up the onions
• Stir-fry the carrots and sprouts until soft
• Stir fry the noodles
• Stir in the light soy sauce
• Pour the egg and stir fry evenly
• Sprinkle chopped green onion at the end and serve on the plate

Steps:

• Combine the beef and the marinade ingredients in a large bowl. Set aside while you prepare the other ingredients (the marinade only needs about 10-15 minutes to work its magic). Combine the ingredients for the stir-fry sauce in a bowl. Set aside for later. If using store-bought rice noodles, prepare them by removing them from the wrapper and microwaving for about 30 seconds to soften. Then use your hands to gently separate the noodles so they don’t clump together. Heat the vegetable oil in a wok or large frying pan. Add the onion and stir-fry for a couple of seconds. Then add the beef and spread the pieces out in the pan. Leave them to brown on the first side for half a minute or so. Then toss and stir-fry and repeat until the beef is starting to char and is almost cooked. Then toss through the bean shoots. Then add the noodles and the stir-fry sauce. Stir-fry for about a minute or until the sauce has thickened and the noodles are glossy. Toss through the spring onion and serve.