CANTALOUPE WINE RECIPE RECIPES

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CANTALOUPE PICO DE GALLO RECIPE - HAROLD MOORE | FOOD & WINE



Cantaloupe Pico De Gallo Recipe - Harold Moore | Food & Wine image

Chef Harold Moore adds floral, juicy cantaloupe and crunchy cucumber to his classic pico de gallo. It’s the perfect topping for grilled fish tacos. Slideshow: More Salsa Recipes 

Provided by Harold Moore

Categories     Salsa

Total Time 30 minutes

Number Of Ingredients 9

1 cup finely chopped cantaloupe
3/4 cup finely chopped English cucumber
3/4 cup finely chopped tomato
1/2 cup minced red onion
1/2 cup chopped cilantro leaves
2 tablespoon fresh lime juice
1 tablespoon finely grated jalapeño
Kosher salt
Pepper

Steps:

  • In a large bowl, combine the all of the ingredients and season with salt and pepper. Let sit for 15 minutes before serving.

MELON WITH PORT WINE RECIPE - FOOD.COM - RECIPES, FOOD ...



Melon With Port Wine Recipe - Food.com - Recipes, Food ... image

This is from my 365 Ways to Cook Vegetarian cookbook. They say to serve this as a first course dish.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2-4 serving(s)

Number Of Ingredients 3

1 ripe cantaloupe
1/2 cup port wine
mint leaf (to garnish)

Steps:

  • Cut cantaloupe in half and scoop out seeds.
  • Pour ½ cup port into each melon half.
  • Cover and refrigerate until well chilled, at least 2 hours. Decorate with mint leaves and serve ice cold.

Nutrition Facts : Calories 188.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 49.5, CarbohydrateContent 30.6, FiberContent 2.5, SugarContent 26.3, ProteinContent 2.4

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