CANNOLI DONUT RECIPES
CANNOLI DOUGHNUTS RECIPE - PILLSBURY.COM
A quick cannoli style cream filling takes these delicious chocolate glazed doughnuts to the next level.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, beat whipping cream and pudding mix with electric mixer on medium speed until thick. Cover; refrigerate.
- Bake biscuits as directed on can; cool on cooling rack. Meanwhile, in small bowl, beat Chocolate Glaze ingredients with whisk until smooth, adding enough milk for desired glaze consistency. Cover; set aside.
- To fill doughnuts, let filling stand at room temperature 5 minutes. Spoon pudding into decorating bag fitted with 1/2-inch wide tip. Insert tip into side of each biscuit. Squeeze about 2 tablespoons pudding mixture into center.
- Dip top of each biscuit into glaze. Place on cooling rack over cooking parchment paper; let stand 10 minutes to allow glaze to set. Store in refrigerator.
Nutrition Facts : Calories 310 , CarbohydrateContent 40 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 18 g, TransFatContent 0 g
NO-BAKE HOLY CANNOLI DONUT SANDWICHES | RECIPE - RACHAEL ...
Here's how to turn plain cake donuts into a handheld dessert that tastes just like a cannoli.
Provided by Grant Melton
Number Of Ingredients 8
Steps:
- In a small bowl, whisk to combine the ricotta cheese, half of the mini chocolate chips, the confectioners’ sugar, cinnamon and salt
- Transfer the mixture into a piping bag fitted with a star tip
- Halve each donut horizontally
- Pipe the mixture on the bottom halves of the donuts and sprinkle with the remaining chocolate chips
- Set the donut tops into place and dust with confectioners’ sugar
- Serve immediately or refrigerate until ready to serve
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