CANNOLI DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat together ricotta cheese, sugar, candied citron and lime zest. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips.
Nutrition Facts : Calories 128 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
AUTHENTIC ITALIAN CANNOLI RECIPE - SICILY'S BEST DESSERT
Cannolis are one of the most famous Italian desserts. They consist of crunchy fried cylinders filled with ricotta cheese, sugar and, depending on the version, chocolate drops and pistachios crumbs. Take your palate to Sicily with this cannoli recipe.
Provided by Nonna Box
Categories Dessert
Total Time 80 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 24
Number Of Ingredients 17
Steps:
- Before you begin to prepare the cannoli shells (called "scorcie"), put the cheese to drain in a colander placed in a bowl, then store it in the fridge.
- Put in a large mixing bowl the flour, salt, cinnamon, powdered coffee, cocoa and sift the confectioners sugar.
- Add the lard, egg, and then the vinegar mixed with Marsala wine; the latter liquids should be added slowly, kneading the composition every time, as depending on how much the flour absorbs, you might not need to add the entire Marsala and vinegar mix. Keep in mind that the dough should be soft and elastic, but firm.
- Knead the mixture for 5 minutes on a work surface, until it is elastic, smooth and homogeneous, then wrap it in plastic and leave it to rest for at least an hour in the refrigerator.
- Now to prepare the cannoli cream for the topping, you will need take the well-drained ricotta cheese and place it inside a bowl where you add sugar.
- Gently stir the ingredients without applying too much pressure, then cover the bowl with plastic wrap and place in refrigerator for at least an hour.
- After the indicated time, take a very fine mesh sieve, place it on a bowl and with the help of a spatula, crush the ricotta and sugar down and press on it, so that what comes out through the sieve is a very fine cream.
- Once the composition has the right density, add the chocolate chips (or, if you prefer, candied pumpkin cubes). Mix and place the cream cheese in the refrigerator, inside a container with a lid.
- Take the dough for the cannoli shells and place it on the table. Use a rolling pin to create a thin 1-2 mm pastry. Use round pastry rings to create at least 24 pieces.
- Stretch the 24 circles, then roll them around cannoli molds (if you have metal cylinders that works too), brushing the ends with the whites before stacking them.
- Heat the lard (or oil) in a saucepan not too big, until you get to 170-180 °C (338-356 F) and then fry all the cannoli shells. Place them afterwards on a couple of sheets of absorbent paper, to get rid of the extra oil, and let them cool completely before removing the metal cylinders.
- Once they cooled, fill the cannoli shells with the cannoli cream that you will put in a pastry bag, using a smooth and wide nozzle.
- Complete the process by cutting the candied cherry in two and place one half at each end. Instead of cherries, you can use orange peel or chopped pistachios.
- Top it with a generous sprinkling of powdered sugar and serve.
Nutrition Facts : Calories 198 kcal, CarbohydrateContent 30 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 22 mg, SodiumContent 41 mg, FiberContent 2 g, SugarContent 17 g, ServingSize 1 serving
More about "cannoli cups recipes"
HOMEMADE CANNOLI RECIPE | ALEX GUARNASCHELLI | FOOD NETW…
From foodnetwork.com
Reviews 3.9
Total Time 1 hours 30 minutes
Category dessert
Cuisine italian
- To fill the cannolis: Just before serving, use a pastry bag without a tip to pipe the ricotta into the cannoli molds. Fill the cannoli shells from both ends so the cream runs through the whole shell. Dust with powdered sugar. Powdered sugar gives that little extra sweetness and added texture to the exterior. It also makes me feel like I have a professional bakery touch in my own home. Serve immediately.
HOMEMADE CANNOLI RECIPE - FOOD NETWORK
Reviews 3.8
Total Time 1 hours 20 minutes
Category dessert
- Fill a pastry bag fitted with a 1/4-inch tip with the ricotta mixture. Hold a cannoli shell in one hand; with the other, insert the pastry tip into the center of the shell and pipe out the filling. Turn the shell around and fill the other side. Repeat with the remaining shells and filling. Arrange on a platter and dust with confectioners' sugar. Serve filled shells immediately; alternatively, store unfilled shells in an airtight container at room temperature for up to 4 days and fill when ready to serve.
MARVELOUS CANNOLI CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Cuisine Europe, Italian
Calories 591 calories per serving
- Prepare and bake cake mix according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the ricotta cheese, confectioners' sugar, cinnamon and extracts; stir in chocolate. In another bowl, beat the mascarpone cheese, confectioners' sugar, milk and extracts on medium speed until creamy (do not overmix)., Place one cake layer on a serving plate; spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top of cake to within 1 in. of edges. Frost sides and top edge of cake with 2 cups frosting., Press almonds into sides of cake. Sprinkle chocolate chips over top. Refrigerate until serving.
CANNOLI RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 247.7 per serving
- Keep refrigerated until time of serving.
CANNOLI RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 247.7 per serving
- Keep refrigerated until time of serving.
CANNOLI SHELLS RECIPE - FOOD.COM - FOOD.COM - RECIP…
From food.com
Reviews 4.5
Total Time 1 hours 43 minutes
Calories 60.6 per serving
- ***Cannoli tubes are usually made from sheet aluminum and should be 8 inches long by 1 inch in diameter.
EASY CANNOLI DIP RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 50 minutes
Cuisine Italian
Calories 340 per serving
- In medium bowl, mix ricotta cheese, cream cheese, powdered sugar, vanilla and orange peel. Beat with electric mixer on medium speed until creamy. Reserve 1 tablespoon chocolate chips for garnish; stir in remaining chocolate chips. Sprinkle with reserved chocolate chips for garnish. Refrigerate at least 15 minutes before serving. Serve dip with pie crust squares as dippers.
CANNOLI CAKE RECIPE - LAND O'LAKES
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cake, Vanilla, Sweet, Baking, Dessert
Cuisine Italian
Calories 350 calories per serving
- Unroll cooled cake; remove towel. Spread cake evenly with 1 1/2 cups ricotta frosting. Roll up cake. Transfer to serving platter. Frost cake roll with remaining ricotta frosting. Sprinkle mini chocolate chips and chopped pistachios over cake. Refrigerate until serving.
CANNOLI CAKE RECIPE - LAND O'LAKES
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cake, Vanilla, Sweet, Baking, Dessert
Cuisine Italian
Calories 350 calories per serving
- Unroll cooled cake; remove towel. Spread cake evenly with 1 1/2 cups ricotta frosting. Roll up cake. Transfer to serving platter. Frost cake roll with remaining ricotta frosting. Sprinkle mini chocolate chips and chopped pistachios over cake. Refrigerate until serving.
BEST CANNOLI CHEESECAKE RECIPE-HOW TO MAKE CANNOLI ...
From delish.com
Reviews 5
Total Time 6 hours 55 minutes
Category dessert
Cuisine American, Italian
- Make the Crust: Butter a 9" springform pan and wrap bottom and sides of pan in a double layer of aluminum foil. Set a rack in middle of oven and preheat oven to 350°. In a food processor or blender, grind graham crackers into fine crumbs. Add sugar and salt and pulse to combine. Transfer to a medium bowl, add butter, and mix together until crumbs are evenly moist. Transfer crust to pan and press into bottom, filling pan about a third of the way up the sides. Freeze 10 minutes. Place pan on a baking sheet and bake crust 10 minutes. Set on a rack to cool and reduce oven temperature to 325°. Make the Cheesecake: In a small bowl, toss mini chocolate chips with flour and set aside. Bring a medium saucepan of water to a boil. In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese on medium, scraping down bowl as necessary, until completely smooth, 3 to 4 minutes. Add ricotta and beat, scraping down the bowl as necessary, until just combined, about 1 minute. Add sugar, salt, and vanilla and beat, until just combined, 30 seconds. Add eggs, 1 at a time, beating 1 minute after each addition and scraping down bowl as necessary. Pour about a third of cheesecake batter into the cooled crust and sprinkle with about a third of chocolate chips. Add another third of batter, followed by another third of chocolate chips. Add remaining batter, smooth top of cheesecake, and sprinkle with remaining chocolate chips. Place cheesecake in a deep roasting pan and set on the middle rack of the oven. Carefully pour enough boiling water into roasting pan to come about halfway up the sides of the springform pan. Bake until top is just starting to brown and crack, 1 hour and 15 minutes. Turn off oven, prop door open with a wooden spoon, and let cheesecake slowly cool in water bath for 1 hour. Remove roasting pan and springform pan from oven, then carefully lift springform pan out of the water and remove foil. Set cheesecake on a rack and let come to room temperature. Once completely cool, loosely cover cheesecake with plastic wrap and refrigerate 4 hours, or preferably overnight. When ready to serve, carefully remove sides of the springform pan and garnish with waffle cone pieces. Refrigerate cheesecake up to 4 days.
CANNOLI (CANOLI FILLING AND SHELL RECIPES) - COOKING CLASSY
From cookingclassy.com
CANNOLI DIP RECIPE | ALLRECIPES
From allrecipes.com
CANNOLI FILLING RECIPES - RICOTTA OR MASCARPONE
From italian-dessert-recipes.com
CANNOLI RECIPE | ALLRECIPES
From allrecipes.com
RECIPE: TO-DIE-FOR CANNOLI CAKE | ITALIAN SONS AND ...
From orderisda.org
CANNOLI BREAD (ITALIAN DESSERT BREAD) - SNAPPY GOURMET
From snappygourmet.com
CLASSIC CANNOLI RECIPE - MARTHA STEWART
From marthastewart.com
CLASSIC SICILIAN CANNOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
CANNOLI NAPOLEON - LIDIA
From lidiasitaly.com
AUTHENTIC (AND EASY!) CANNOLI CREAM - PINA BRESCIANI
From pinabresciani.com
CANNOLI DIP RECIPE - MARTHA STEWART
From marthastewart.com
THE BEST CANNOLI DIP - READY IN 10 MINUTES! | MOM ON TIMEOUT
From momontimeout.com
HOLY CANNOLI COOKIES RECIPE (ITALIAN ... - SNAPPY GOURMET
From snappygourmet.com
PHYLLO CUP APPETIZERS - RECIPES WITH PHYLLO DOUGH CUPS
From delish.com
THE BEST CANNOLI DIP - READY IN 10 MINUTES! | MOM ON TIMEOUT
From momontimeout.com
HOLY CANNOLI COOKIES RECIPE (ITALIAN ... - SNAPPY GOURMET
From snappygourmet.com
PHYLLO CUP APPETIZERS - RECIPES WITH PHYLLO DOUGH CUPS
From delish.com
HOW TO MAKE CANNOLI CREAM - FOOD FOLKS AND FUN
From foodfolksandfun.net
EASY CANNOLI CAKE - NIBBLE AND DINE - FAST & EASY RECIPES
From nibbleanddine.com
CHOCOLATE CANNOLI | BETTER HOMES & GARDENS
From bhg.com
PIZZELLE CANNOLI WITH RICOTTA FILLING - MANGIA BEDDA
From mangiabedda.com
CANNOLI POKE CAKE RECIPE | MOIST VANILLA CAKE RECIPE
From lifeloveandsugar.com
CHRISTMAS RECIPES - TOPS FRIENDLY MARKETS
From topsmarkets.com
RECIPES - PIES AND TACOS
From piesandtacos.com
ITALIAN DESSERT RECIPES - MANGIA BENE PASTA
From mangiabenepasta.com
LIDIA'S FAVORITE RECIPES: 100 FOOLPROOF ITALIAN DISHES ...
From amazon.com