BEST CANNOLI DIP RECIPE - HOW TO MAKE CANNOLI DIP
Holy cannoli, this dip is delicious! Here's how to make this easy and quick dessert dip for any holiday party.
Provided by Joanna Saltz
Categories appetizers
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl using a hand mixer, beat cream and sugar together. Fold in ricotta and chocolate chips, then stir in cinnamon and a pinch of nutmeg. If not serving right away, refrigerate until ready to serve. Serve with cannoli shells.
CANNOLI DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat together ricotta cheese, sugar, candied citron and lime zest. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips.
Nutrition Facts : Calories 128 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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