GEORGIA SPICED PEACHES RECIPE | ALLRECIPES
This is an old, old recipe from relatives in Georgia.
Provided by Donna
Categories Peach Desserts
Yield 19 pounds
Number Of Ingredients 6
Steps:
- Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
- Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
- Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
- In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.
Nutrition Facts : Calories 140.4 calories, CarbohydrateContent 36 g, FiberContent 0.1 g, SodiumContent 3.5 mg, SugarContent 35.7 g
SPICED PICKLED BEETS RECIPE | ALLRECIPES
Sweet and spicy; and the juice makes an excellent marinade for pickled eggs. This recipe is great with freshly cooked beets instead of canned, if you have time.
Provided by Bea Gassman
Categories Pickles
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place the beets into a medium bowl and set aside.
- In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.
Nutrition Facts : Calories 43.6 calories, CarbohydrateContent 10 g, FatContent 0.1 g, FiberContent 1.2 g, ProteinContent 0.7 g, SodiumContent 257.2 mg, SugarContent 8.2 g
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From practicalselfreliance.com
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From kerrhomecanning.com
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From crockpotladies.com
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