CANNING KETCHUP RECIPES
KETCHUP - HOMEMADE AND TASTY! - CANNING HOMEMADE!
The recipe below is from "The all New Square Foot Gardener Cookbook" that Jennifer made and shared on my Facebook page. I saw the final picture of Jennifer's work and her description of the flavor sold me.
Provided by Canning Homemade
Categories Appetizer
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 40
Number Of Ingredients 11
Steps:
- Grind, process or puree the tomatoes, onions, and peppers in a blender or food processor, working in batches.
- Pour the mixture into a large pot. Add vinegar, sugar, salt and mustard. Put allspice, cloves, pepper and cinnamon into a clothbag or cheesecloth. Add to the pan.
- Bring mixture to a boil over medium heat. Reduce heat to slow and simmer, uncovered, for an hour or until the volume is reduced by half, stirring often.
- Cook until the consistency and flavor is where you want.
- Remove spice bag and ladle the ketchup into hot jars, leaving 1/2" headspace.
- Wipe rims of jars and add hot lids/rings. Process in water bath for 10 minutes.
- Makes 2-4 pints
"AMISH" TOMATO KETCHUP, FOR CANNING RECIPE - FOOD.COM
My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer this type of ketchup. Enjoy!
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 10 or more bottles
Number Of Ingredients 8
Steps:
- Mix all ingredients& boil for 2 1/2 hours, or until thick.
- Pour into jars.
- (no need to heat filled jars).
- I use'old' glass ketchup bottles.
- It is not necessary for these to'seal.
- 'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!
Nutrition Facts : Calories 352.9, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 558.9, CarbohydrateContent 86.3, FiberContent 0.8, SugarContent 84.5, ProteinContent 1.6
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