CANNING GREEN TOMATO SALSA RECIPES

GREEN (UN-RIPE) TOMATO SALSA FOR CANNING RECIPE - FOOD.COM

Green (Un-Ripe) Tomato Salsa for Canning Recipe - Food.com image

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8 pints

Number Of Ingredients 14

Ingredients

5 lbs green tomatoes, chopped small (as you prefer for salsa)
6 yellow onions, chopped (4 cups)
3 jalapenos, chopped with seeds (1/2 cup)
4 large red bell peppers, chopped (2 cups)
6 garlic cloves, minced
1 cup fresh cilantro, chopped
1 cup lime juice
1/2 cup vinegar
1 tablespoon salt
1/2 tablespoon cumin
1 tablespoon dried oregano leaves
2 teaspoons pepper
1/4 teaspoon cayenne (optional, to taste)
1 -2 teaspoon sugar

Steps:

Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
To continue canning, bring salsa to a boil.
Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
Process (boil) jars for 15 minutes.
Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.

Nutrition Facts : Calories 146.1, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 918.8, CarbohydrateContent 32.4, FiberContent 7.1, SugarContent 19.6, ProteinContent 5.7

CANNING GREEN TOMATO SALSA RECIPE - FOOD.COM

Canning Green Tomato Salsa Recipe - Food.com image

Great for the end of summer garden harvest of unrippen green tomatoe. Serve with taco chips eat and enjoy. NurseJoanie

Total Time 4 hours

Prep Time 3 hours

Cook Time 1 hours

Yield 8 pints, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 gallon green tomato
1 onion
1 bell pepper
2 garlic
3 jalapenos
1 1/2 teaspoons salt
1 1/2 teaspoons onion salt
1 1/2 teaspoons black pepper
1/4 teaspoon vinegar
1/8 cup brown sugar

Steps:

Chop the Cook the first 5 ingredients until tender and then Blend. Then add next 5 ingredients and bring boil then simmer for 20 minutes. Then Water bath for 20 minutes.

Nutrition Facts : Calories 258.9, FatContent 1.8, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 975.6, CarbohydrateContent 58.6, FiberContent 9.9, SugarContent 38, ProteinContent 11.3

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