CANNING GREEN BEANS WITHOUT A PRESSURE COOKER RECIPES

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CANNING DRIED BEANS - GROW A GOOD LIFE



Canning Dried Beans - Grow a Good Life image

Pressure canning dried beans is a frugal way to add to your food storage. Reduce the sodium and chemicals found in commercially canned beans by canning your own.

Provided by Grow a Good Life

Categories     Canning

Total Time 240 minutes

Prep Time 750 minutes

Cook Time 30 minutes

Yield 18

Number Of Ingredients 2

3 1/4 pounds Great Northern dried beans (dried beans of choice (see notes))
canning salt (or pickling salt optional)

Steps:

  • Prepare the Beans:
  • Prepare the Canning Equipment:
  • Can the Beans:

Nutrition Facts : ServingSize 1 cup, Calories 34 kcal, CarbohydrateContent 7.8 g, ProteinContent 2 g, FatContent 0.1 g, SodiumContent 7 mg, FiberContent 3.7 g, SugarContent 1.5 g

CANNING POTATOES: HOW TO PRESSURE CAN POTATOES FOR FOO…



Canning Potatoes: How to Pressure Can Potatoes for Foo… image

Canning potatoes is a great way to preserve an abundant harvest for long-term food storage. The shelf-stable jars are handy for quick additions to meals.

Provided by Grow a Good Life

Categories     Canning

Prep Time 30 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 2

6 pounds white potatoes for pints (for pints, see note below for quarts)
canning salt (optional for flavor)

Steps:

  • Prepare your canning jars and lids:
  • Prepare your potatoes:
  • Can the potatoes:

Nutrition Facts : ServingSize 0.5 cup, Calories 60 kcal, CarbohydrateContent 14 g, ProteinContent 1 g, SodiumContent 169 mg, FiberContent 2 g, SugarContent 1 g

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