CANNED WHOLE BERRY CRANBERRY SAUCE RECIPES

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WHOLE BERRY CRANBERRY SAUCE - LET'S DISH RECIPES



Whole Berry Cranberry Sauce - Let's Dish Recipes image

This traditional Thanksgiving cranberry sauce is a must have side dish at your holiday meal. Made from fresh whole cranberries with a hint of orange flavor.

Provided by Danelle

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 5

1 (12 ounce) package cranberries
1 cup orange juice
1 cup sugar
1 teaspoon orange zest
1/4 teaspoon ground cinnamon

Steps:

  • Combine orange juice and sugar in a medium saucepan; bring to a boil. Add cranberries, cinnamon and orange zest and return to a boil, stirring occasionally.
  • Reduce heat and boil gently for about 10 minutes, or until cranberries begin to pop. Cool completely at room temperature then refrigerate until serving.

Nutrition Facts : Calories 118 calories, CarbohydrateContent 30 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 1 grams sodium, SugarContent 28 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

CANNING CRANBERRY SAUCE (JELLIED OR WHOLE BERRY)



Canning Cranberry Sauce (Jellied or Whole Berry) image

This simple cranberry sauce recipe will make either whole berry or jellied cranberry sauce.  Canning cranberry sauce allows it to be stored at room temperature, but it can also be stored in the refrigerator for immediate use.

Provided by Ashley Adamant

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

4 cups sugar
4 cups water
8 cups fresh cranberries
1 cinnamon stick, optional
1 tbsp orange zest, optional

Steps:

  • Bring water and sugar to a boil over medium-high heat and simmer for 5 minutes.
  • Add cranberries and cook them in the sugar syrup until they pop open.  If making jellied cranberry sauce, turn off the heat and allow it to cool slightly before blending with an immersion blender.  Skip this step for whole berry sauce.
  • Add in the cinnamon stick and simmer the cranberry sauce for about 15 minutes, until it begins to thicken and sheets off the back of a metal spoon.  Add the orange zest (if using) in the last few minutes of cooking.
  • Ladel the cranberry sauce mixture into canning jars, leaving 1/4 inch headspace.  Remove air bubbles and seal with 2 part canning lids.
  • Either store in the refrigerator for immediate use, or process in a water bath canner for 15 minutes.  Turn off the canner and wait 5 minutes before removing the jars.  Allow the jars to cool to room temperature and check seals before storing at room temperature.

Nutrition Facts : ServingSize 1 Servings

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