CANNED WAFFLES RECIPES

Name: Basic Batter Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 eggs; 1 2/3 cups milk (I particularly like canned evaporated milk for some of it); 1/3 cup vegetable oil; 2 cups all-purpose flour (you can substitute wheat germ for 1/4 cup of white flour); 1 tablespoon baking powder; 2 tablespoons sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon maple extract (optional)

BASIC BATTER WAFFLES RECIPE - FOOD.COM - RECIPES, FOOD ...

Basic Batter Waffles Recipe - Food.com - Recipes, Food ... image

This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
1 2/3 cups milk (I particularly like canned evaporated milk for some of it)
1/3 cup vegetable oil
2 cups all-purpose flour (you can substitute wheat germ for 1/4 cup of white flour)
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon maple extract (optional)

Steps:

Mix all dry ingredients together using a large whisk.
Mix the wet ingredients together.
Gently combine but don't overmix.
Cook as your waffle maker directs.
Sprinkle with powdered sugar (my daughter).
Cover with toasted nuts, bananas, and real maple syrup (Me!).
Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!

Nutrition Facts : Calories 345.3, FatContent 16.6, SaturatedFatContent 3.7, CholesterolContent 71.5, SodiumContent 433.1, CarbohydrateContent 39.9, FiberContent 1.1, SugarContent 4.5, ProteinContent 8.6

BASIC BATTER WAFFLES RECIPE - FOOD.COM - RECIPES, FOOD ...

Basic Batter Waffles Recipe - Food.com - Recipes, Food ... image

This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
1 2/3 cups milk (I particularly like canned evaporated milk for some of it)
1/3 cup vegetable oil
2 cups all-purpose flour (you can substitute wheat germ for 1/4 cup of white flour)
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon maple extract (optional)

Steps:

Mix all dry ingredients together using a large whisk.
Mix the wet ingredients together.
Gently combine but don't overmix.
Cook as your waffle maker directs.
Sprinkle with powdered sugar (my daughter).
Cover with toasted nuts, bananas, and real maple syrup (Me!).
Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!

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