CANNED TUNA FISH SANDWICH RECIPE RECIPES

Name: My Mom's Tuna Fish Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 4-5 serving(s)
Ingredients: 1 (6 ounce) can canned tuna; 3 tablespoons mayonnaise (I use fat-free); 1 1/2 tablespoons sweet relish; 1 medium diced onion; 3 hard-boiled eggs (chopped up); salt and pepper

MY MOM'S TUNA FISH SANDWICH RECIPE - FOOD.COM

My Mom's Tuna Fish Sandwich Recipe - Food.com image

This is my mom's recipe for tuna fish. I can't eat it any other way! This has gotta be one of my favorite sandwiches! Anyone who has tried this recipe likes it.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) can canned tuna
3 tablespoons mayonnaise (I use fat-free)
1 1/2 tablespoons sweet relish
1 medium diced onion
3 hard-boiled eggs (chopped up)
salt and pepper

Steps:

Drain tuna and put in bowl.
Add rest of ingredients & mix well.
Do a taste test and adjust amount of ingredients.
Serve on warm toasted bread.

Nutrition Facts : Calories 173.8, FatContent 9, SaturatedFatContent 2.1, CholesterolContent 160.6, SodiumContent 331.8, CarbohydrateContent 7.6, FiberContent 0.5, SugarContent 3.9, ProteinContent 15.2

CLASSIC TUNA SALAD RECIPE | BON APPéTIT

Classic Tuna Salad Recipe | Bon Appétit image

This classic tuna salad recipe has all the essentials for turning canned tuna into something truly compelling.

Provided by Alison Roman

Yield 2 large or 4 small servings

Number Of Ingredients 11

Ingredients

¼ small red onion, finely chopped
1 celery stalk, finely chopped
6 Tbsp. mayonnaise
2 Tbsp. coarsely chopped parsley or cilantro
2 Tbsp. drained capers, finely chopped
2 tsp. fresh lemon juice
1 tsp. Dijon mustard
1 tsp. hot sauce (optional)
Kosher salt, freshly ground pepper
1 5-oz. can tuna, preferably oil-packed and salted, drained
Bread or salad greens (for serving)

Steps:

Using a fork, mix onion, celery, mayonnaise, parsley, capers, lemon juice, mustard, and hot sauce (if using) in a medium bowl. Season with salt and pepper.
Mix in tuna, breaking up any large pieces, until well combined. Taste and season with more salt and pepper if needed. Serve on toast or salad. Do ahead: Tuna salad can be made 3 days ahead. Cover and chill.

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