CANNED TUNA RECIPES EASY RECIPES

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EASY CHEESY TUNA NOODLE CASSEROLE RECIPE | ALLRECIPES



Easy Cheesy Tuna Noodle Casserole Recipe | Allrecipes image

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Provided by CFOSTER

Categories     Seafood    Fish    Tuna

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

2 (10 ounce) packages egg noodles
1 tablespoon olive oil
1 tablespoon salt
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
3 (5 ounce) cans chunk light tuna in water, drained
1 (15 ounce) can peas, drained
2 (10.75 ounce) cans condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon ground black pepper
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
  • Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

Nutrition Facts : Calories 753.5 calories, CarbohydrateContent 80.4 g, CholesterolContent 140.3 mg, FatContent 28.6 g, FiberContent 5.7 g, ProteinContent 43.3 g, SaturatedFatContent 10.2 g, SodiumContent 3490.7 mg, SugarContent 8.1 g

TUNA AND NOODLES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS



Tuna and Noodles Recipe - Food.com - Food.com - Recipes, Food Ideas And Videos image

I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.

Total Time 8 minutes

Prep Time 2 minutes

Cook Time 6 minutes

Yield 5 Bowls, 5 serving(s)

Number Of Ingredients 5

1 (6 ounce) can tuna (Can be omitted for vegan diets)
1 (15 ounce) can sweet peas
1 (4 ounce) can mushrooms (optional)
1 (10 ounce) can cream of mushroom soup
1 (16 ounce) bag pasta, of your choice

Steps:

  • Heat water to it's boiling point.
  • Once boiling, place pasta or noodle in water and boil for 6 minutes.
  • Strain noodles and place back in original pot.
  • Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
  • Then, enjoy!

Nutrition Facts : Calories 505, FatContent 6.7, SaturatedFatContent 1.5, CholesterolContent 12.9, SodiumContent 388.1, CarbohydrateContent 84.3, FiberContent 7.3, SugarContent 7.3, ProteinContent 25.4

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