CANNED SALMON PASTA BAKE RECIPE RECIPES

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PASTA BAKE RECIPE | ALLRECIPES



Pasta Bake Recipe | Allrecipes image

This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!

Provided by jojolyn

Categories     Pasta Main Dishes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 6

8 ounces mostaccioli pasta
1 pound lean ground beef
1 onion, chopped
1 (4 ounce) can mushrooms, drained
1 (28 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
  • Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
  • In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
  • Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

Nutrition Facts : Calories 387.1 calories, CarbohydrateContent 36.5 g, CholesterolContent 61.3 mg, FatContent 16.5 g, FiberContent 4.1 g, ProteinContent 22.9 g, SaturatedFatContent 7.2 g, SodiumContent 673.8 mg, SugarContent 10.7 g

CHICKEN, SPINACH, AND CHEESE PASTA BAKE RECIPE | ALLRECIPES



Chicken, Spinach, and Cheese Pasta Bake Recipe | Allrecipes image

Pasta, chicken, spinach, and cheese baked to bubbly perfection.

Provided by jr911

Categories     Italian Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

1 (8 ounce) package penne pasta
1 teaspoon olive oil
1 onion, chopped
3 cups chopped cooked chicken
1 (14 ounce) can Italian-style diced tomatoes
1 (10 ounce) package spinach
1 (8 ounce) package cream cheese, softened
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
  • Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.

Nutrition Facts : Calories 544.2 calories, CarbohydrateContent 53.2 g, CholesterolContent 85.3 mg, FatContent 21.7 g, FiberContent 6.4 g, ProteinContent 34.2 g, SaturatedFatContent 10.2 g, SodiumContent 331.9 mg, SugarContent 3.2 g

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