ST. LOUIS TOASTED RAVIOLI RECIPE | ALLRECIPES
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Provided by Allrecipes Member
Categories Ravioli
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
Nutrition Facts : Calories 374 calories, CarbohydrateContent 39.3 g, CholesterolContent 56.5 mg, FatContent 19.2 g, FiberContent 4.3 g, ProteinContent 11.4 g, SaturatedFatContent 4.6 g, SodiumContent 885.9 mg, SugarContent 8.8 g
RAVIOLI DOLCI (SWEET RAVIOLI) RECIPE | ALLRECIPES
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
Provided by Justin Sinclair
Categories Italian Recipes
Total Time 10 minutes
Cook Time 10 minutes
Yield 64 cookies
Number Of Ingredients 11
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in the vanilla and almond extracts and lemon zest. Combine the flour, baking soda and salt; stir into the creamed mixture until a smooth dough forms. Divide dough into halves. Roll each portion out between two sheets of waxed paper into a 12 inch square. Refrigerate for at least one hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Remove one piece of the dough from the refrigerator, remove the top layer of waxed paper, and cut into 1 1/2 inch squares. Place about 1/4 teaspoon of the cherry preserves into the center of the first sheet of squares. Set aside. Remove the remaining piece of dough from the refrigerator, remove top layer of waxed paper, and cut into 1 1/2 inch squares also. Poke holes for venting in these squares using a fork. Place each vented square over one of the filled squares, and gently seal the edges by pressing with the tines of a fork. Place cookies 2 inches apart onto prepared cookie sheets.
- Bake for 9 to 11 minutes in the preheated oven, or until the edges are lightly browned. Allow cookies to cool for 5 minutes on the baking sheets before removing to wire racks to cool completely. Dust cookies with confectioners' sugar while they are still warm.
Nutrition Facts : Calories 63.4 calories, CarbohydrateContent 8.5 g, CholesterolContent 10.5 mg, FatContent 3 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 1.9 g, SodiumContent 31.9 mg, SugarContent 4.3 g
More about "canned ravioli recipe recipes"
COPYCAT OLIVE GARDEN TOASTED RAVIOLI RECIPE | TOP SECRET ...
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 340 calories per serving
LOBSTER RAVIOLI RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 0 minutes
- Heat oil in a large skillet, and saute the onion and garlic over medium heat until softened. Stir in the roasted tomatoes, tomato sauce, chicken stock and basil. Simmer for 5 minutes, stirring occasionally. Adjust seasonings with salt and pepper. Yield: 3 cups;
COPYCAT OLIVE GARDEN TOASTED RAVIOLI RECIPE | TOP SECRET ...
From topsecretrecipes.com
Reviews 5.0
Total Time 20 minutes0S
Calories 340 calories per serving
LOBSTER RAVIOLI RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 0 minutes
- Heat oil in a large skillet, and saute the onion and garlic over medium heat until softened. Stir in the roasted tomatoes, tomato sauce, chicken stock and basil. Simmer for 5 minutes, stirring occasionally. Adjust seasonings with salt and pepper. Yield: 3 cups;
BEEF RAVIOLI RECIPE | CDKITCHEN.COM
From cdkitchen.com
I'M A DIETITIAN & THESE ARE MY FAVORITE RECIPES USING ...
From msn.com
PUMPKIN RAVIOLI WITH BROWN BUTTER SAUCE AND PECANS - JULI…
From juliasalbum.com
EASY RAVIOLI SAUCE - THE COZY COOK
From thecozycook.com
ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CHEESE BLINTZES RECIPE - THE SPRUCE EATS
From thespruceeats.com
I'M A DIETITIAN & THESE ARE MY FAVORITE RECIPES USING ...
From msn.com
PUMPKIN RAVIOLI WITH BROWN BUTTER SAUCE AND PECANS - JULI…
From juliasalbum.com
EASY RAVIOLI SAUCE - THE COZY COOK
From thecozycook.com
ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CHEESE BLINTZES RECIPE - THE SPRUCE EATS
From thespruceeats.com
30+ PUMPKIN PUREE RECIPES | EATINGWELL
From eatingwell.com
HOW TO ROAST PUMPKIN (& MAKE PURéE) | MINIMALIST BAKER RECIP…
From minimalistbaker.com
MEATLESS MONDAY RECIPES - MEATLESS MONDAY
From mondaycampaigns.org
PUMPKIN RAVIOLI WITH BROWN BUTTER SAUCE AND PECANS - JULI…
From juliasalbum.com
EASY RAVIOLI SAUCE - THE COZY COOK
From thecozycook.com
ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CHEESE BLINTZES RECIPE - THE SPRUCE EATS
From thespruceeats.com
30+ PUMPKIN PUREE RECIPES | EATINGWELL
From eatingwell.com
HOW TO ROAST PUMPKIN (& MAKE PURéE) | MINIMALIST BAKER RECIP…
From minimalistbaker.com
MEATLESS MONDAY RECIPES - MEATLESS MONDAY
From mondaycampaigns.org