PORK, BEAN & RICE BURRITOS RECIPE: HOW TO MAKE IT
The combination of spices is key to this slow-cooked pork—it's my family's favorite burrito filling. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. A perfect recipe for tailgate parties. —Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 25 minutes
Prep Time 25 minutes
Cook Time 06 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Mix spice rub ingredients; rub over pork. Transfer to a 6-qt. slow cooker. In a small bowl, mix water and beef granules; pour around roast. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast; cool slightly. Reserve 1/2 cup cooking juices; discard remaining juices. Shred pork with 2 forks. Return pork and reserved juices to slow cooker; heat through. , Spoon a scant 1/3 cup shredded pork across center of each tortilla; top with a scant 1/3 cup each beans and rice. Fold bottom and sides of tortilla over filling and roll up. If desired, serve with toppings.
Freeze option: Cool filling ingredients before making burritos. Individually wrap burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds. If desired, serve with toppings.
Nutrition Facts : Calories 575 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1717mg sodium, CarbohydrateContent 61g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 34g protein.
PINTO BEANS, HAM, AND RICE RECIPE - RECIPES.NET
If you’re in need of a filling meal, try our pinto beans recipe! A hearty bowl of pinto beans mixed with warm rice and ham makes a great meal on a cold day.
Provided by Allen
Total Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Cook the beans according to its package directions, adding water as needed.
- Add in the rice, cooked ham, salt, and pepper to taste.
- Cover and let cook for ten minutes, ensuring that the rice isn’t undercooked.
- Once done, serve them with cornbread and top with a splash of lime and cilantro, and enjoy!
Nutrition Facts : Calories 584.00kcal, CarbohydrateContent 104.00g, CholesterolContent 41.00mg, FatContent 6.00g, FiberContent 11.00g, ProteinContent 27.00g, SaturatedFatContent 1.00g, ServingSize 4.00 , SodiumContent 682.00mg, SugarContent 1.00g
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